on Aug 06, 2021, Updated Feb 13, 2024 About Makhana Kheer Phool Makhana Kheer (Makhane ki Kheer) is a traditional Indian dessert made using milk, fox nuts (puffed lotus seeds, makhana), other nuts, and sugar. This sweet is simple and easy to make and comes together in under 30 minutes using basic ingredients. Rich and creamy Makhana ki Kheer is a perfect dessert for festive meals, special occasions, or Vrat days (Hindu fasting)....
Pudina Rice (Mint Rice) Fresh Mint is my favourite flavouring to food. They somehow make food so fresh and flavourful. Talking about flavours, these rice is packed with lots of it. I made a mint masala paste and mixed it with rice. The tempering which goes in this paste makes the difference. They make this rice unique and flavourful. This dish is similar to my mint chutney and pudina thogayal. You will love my pudina thokku too....
Puffed Rice Bars Recipe - Puffed Rice Treats Recipe with step wise pictures. Easy no bake puffed rice bars which taste super yummy. These bars are buttery and nutty. So delicious and is super easy to make. If you are looking for a easy no bake treats for parties then this one comes handy. It needs just three ingredients and is made using puffed rice which are so good for your kids....
Pumpkin Bread with Step by Step Pictures The bread was so moist and soft. Loved the texture which pumpkin gives to this bread. I used my homemade pumpkin puree for this. You can check the recipe here. Similar Recipes,Chocolate Chip Banana BreadMoist Carrot Banana breadDouble Chocolate Zucchini Bread Eggless Banana BreadEggless Whole Wheat Banana Bread Ingredients for Pumpkin bread All Purpose flour / Maida - 1 ¾ cup / 210 gramsEggs - 2Sugar - 1 ½ cup / 300 gramsBaking Soda - 1 tspSalt - ½ tspCinnamon Powder - 1 tspGinger Powder - 1 tspNutmeg Powder - ½ tspBaking Powder - ½ tspPumpkin Puree - 1 cup (Recipe here)Oil - ½ cup / 120 mlWater - ¼ cup / 60 ml...
Pumpkin Sugar Cookies My obsession with sugar cookies continues. This time around we’ve got an autumn-inspired sugar cookie that is completely irresistible! These are soft along with just the right amount of slight chewiness to them. They have just enough pumpkin flavor and the cinnamon cream cheese frosting just takes them over the top. You need to try these at least once…and then you’ll want to make them forever after....
Ingredients for Quinoa Idli Idli Rice - 1 cup Whole Urad Dal - ½ cup Quinoa - 1 cup Salt to taste Similar Recipes,How to cook QuinoaQuinoa Veggie Stir Fry I have been using this nutritious grain for a few months now and i love it to the core. I used that to make idli and to my surprise the idlies turned out to be soft and fluffy. Quinoa Idli Preparation Soak rice and quinoa together....
Pin Rava Burfi Recipe - Sooji Barfi Recipe - Easy Diwali Sweets Recipes with step wise pictures. Diwali is around the corner. So it is time to think of all the dessert and snacks which we are planning to make for diwali. This is the time to celebrate and indulge. I have already noted down all the recipes which i have to try for this diwali. This is a super easy to make as well....
Similar Recipe,Bachelor Sambar PowderSimple SambarRadish SambarLadysfinger SambarOnion SambarPotato SambarVegetable SambarPumpkin Sambar Ingredients for Raw Mango Sambar Raw Mango - 1 large chopped with skin Onion - 1 small chopped Turmeric Powder / Manjal Podi - ½ tsp Salt to taste Water as needed Homemade Sambar powder - 2 tbsp or to taste Jaggery or Sugar - 2 tbsp or to taste Coriander Leaves a handful finely chopped For Dal:...
Similar Recipes,6 Layer Rainbow CakeRum Chocolate CakeStrawberry ShortcakeCarrot CakeBlack Forest CakeStrawberry Sparkle Cake Ingredients for Red Velvet Cake All Purpose Flour / Maida - 21/4 cup / 300 grams Sugar - 11/2 cup / 300 grams Unsalted Butter - ¼ cup / 60 grams Oil - ¼ cup / 60 ml Eggs - 2 Cocoa Power - 2 tbsp Red Food Coloring - 1.5 tbsp or as needed Buttermilk - 1 cup / 240 ml Baking Soda - 1 tsp Vinegar - 1 tbsp (white) Vanilla Essence - 1 tsp Salt - ½ tsp Flour Buttercream as needed (CHECK THIS)...
Rose Cookies | Achappam Achu murukku is one of my all time favorite childhood snack. Amma buys it from store often and I don’t remember her making it at home. This traditional snack is crispy and slightly sweet which I enjoy with some hot coffee. Few years back I wanted to make this for diwali and it turned out delicious and crunchy. About Rose Cookies (Achappam) Achappam is a popular snack from Kerala....
on Oct 23, 2024 If you like Basa fish, then you must try these recipes as well – Fish Fingers and Honey Garlic Fish. You can also use the fillets to make Indian Fish Curries. About Spicy Baked Basa Our dinners on many days these days are chicken and fish in some form with a salad. Last week, I ordered fresh basa filets from our local fishmonger and made this Spicy Baked Basa recipe....
on May 06, 2022, Updated Dec 12, 2023 Try out my Chicken Biryani and Chicken Fried Rice, too. About Spicy Chicken Pulao Spicy Chicken Pulao is a one-pot recipe where bone-in moist chicken pieces are cooked with rice, onions, tomatoes, and mild Indian spices. It has all the flavors of chicken biryani but is much easier and quicker to make. Chicken pulao is a great dish for quick weekday dinners....
Pin Strawberry Muffins Recipe Strawberry muffins are my favourite. I can easily make these muffins in just few minutes. You need just a handful of ingredients to make this muffins. You already have all the ingredients on hands. About Strawberry Muffins A muffin is a baked item that is baked in a mould and is individually portioned. While sweetened quick bread American muffins are common, savoury variations with components like maize and cheese, as well as less sweet varieties like traditional bran muffins, are available....
Pin Sura Puttu Recipe Sura puttu recipe or meen puttu which is easy to make because it taste just similar to scrambled eggs. It goes well with rice and rasam. I have been wanting to make sura puttu for a long time. Satheesh loves it so much and he orders it in restaurants whenever he sees this one on the menu. But in restaurants they add very little amount of fish because of price constrains and increase the quantity of onions and coconut....
Best Sweet Potato Soup with Exciting Moroccan Flavors! The lentils in it add protein and fiber which make it more filling while the sweet potatoes are a good source of vitamin a – plus they add a delicious, light natural sweetness that blends perfectly with the moroccan spices used in this soup. This is a great recipe to use all those sweet potatoes that are in season right now. It might not be the first thing you’d think to make with the sweet potatoes you just bought at the store, well that is until you try it....
Where has this easy one-pan Tex-Mex Salsa Chicken Skillet been all my life? This is definitely a dish that will be on my weeknight menu rotation, I’m only wishing I would have made it sooner! It has all the flavors I absolutely love, it is full of healthy ingredients, it doesn’t require much prep, and it’s ready in no time! Tex-Mex Chicken Skillet Variations You can serve this with white rice or you can dice up the chicken and serve it in tortillas for some deliciously flavorful, protein and veggie-packed tacos....
Thai Curry Chicken Soup My latest obsession in life is all things curry. Growing up my mom never cooked any type of curry dish and so I just never really cooked with it either, that is until recently. I love it! It’s unique flavor always leaves me wanting more. Here the flavor of it is rather mild (in my opinion) but definitely add more as you wish. The strength of the curry powder (I’ve heard) varies from brand to brand so start small and add more as you go....
Ingredients for Thinai Idly Thinai / Foxtail Millet - 2 cups Normal Cooking Rice - 1 cup ( I used Red Samba Rice) Urad dal / Ulundu Paruppu - 1 cup Fenugreek Seeds / Vendayam - 1 tsp Salt to taste Few days back me and hubby were talking about healthy eating. We finally came to a decision that including millets in our diet atleast once a week. And immediately we went for a purchase, igot two packets of thinai, two packets of kambu and barley....
on Jun 05, 2024 Here are some more chutney recipes: Kokum Chutney, Vada Pav Chutney, Onion Tomato Chutney, Amla Chutney, and Garlic Chutney. We make idli, dosa, and uttapam at home a lot. While I usually make the classic white coconut chutney, there are days when I want to eat something different. On those days, I try various combinations and come up with something interesting. Sometimes, the combinations don’t work, but sometimes, they seem like they were always meant to be together....
Tteokbokki Tteokbokki is relatively new to make until I visited Korea. Most of the street vendor in Korea sells bubbly hot tteokbokki made in a large trays. I even got a chance to try few of them. Tteokbokki was hot, spicy and sweet at the same time, the chewy rice cake added in this sauce complimented really well. Depending on the tteokbokki you buy, you get fish cakes, boiled eggs, even cabbage added to it....
