How to make curd We have been making yogurt for generations now. I don’t remember a single instance where amma bought store bought yogurt. In amma’s house it is always homemade. Curd making is like a carry-on process. Every night she reheats leftover milk from the day and mix with previous batch thayir and let it ferment the whole night for next day. This process is repeated daily. After marriage I used to do this same process....
It’s not news that I love cheesecake, but I don’t always have the time to make a cheesecake and wait for it to bake and set. No bake cheesecake bites are a favorite for me, since they are so fast and easy. It started with my original Mini Cheesecake Bites recipe—which is a family favorite. They’re fast, kid-friendly, and made of simple ingredients that are easy to keep on hand....
Pin History of Karthigai Deepam Karthigai Deepam is celebrated all over tamilnadu. It is the festival of lights. Deepam is also known as Kartikeya, or Muruga’s birthday. It is one of the important festival celebrated in tamilnadu, kerala, karnataka and andhra pradesh. Karthigai deepam is celebrated in srilanka as well. Karthigai Deepam is very old tamil festival and it is celebrated auspicious from long back. The actual history may not be clearly stated in the scriptures but it is mentioned in many tamil literature, a collection of poems....
Lasagna Roll Ups This is one of my favorite recipes! It’s one that I love enough that I’ll serve it to company. I love that both young and old alike always enjoy them and I also love that they reheat so well. There aren’t many foods that I like just as much when they are rewarmed the second or third day around. Another great thing about these is that you can prepare the full recipe then freeze half and bake them later on....
Lasagna Stuffed Zucchini Boats You won’t even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! You may be thinking, how could these be that good? You took out all those good, comforting lasagna noodle carbs. Honestly lasagna doesn’t need them to be good! Yes, you still need that delicious melty, cheesy goodness and a good sauce, but these stuffed zucchini boats are lasagna made healthier and they may likely be one of your go-to lasagna recipes from now on!...
on Apr 20, 2021, Updated Jul 10, 2024 You may like some more chutney recipes: Dahi Chutney, Garlic Chutney, Tamarind Chutney, Raw Mango Chutney, and Guava Chutney. I harvested a lot of mint from my backyard yesterday. It gives me immense joy to use veggies and herbs that I have grown myself, and mint is one herb that is very versatile. I use it to make Pudina Rice, Masala Chaas, Jaljeera, etc....
Check out my chutney recipes here Ingredients for Mixed Vegetable Chutney Oil - 1 tsp Onion - 1 small chopped Green Chilli - 4 to 5 Ginger - 1 inch piece chopped Garlic - 5 cloves Turmeric Powder / Manjal Podi - 1 tsp Tomato - 1 large chopped Carrot - 1 medium size chopped Beans - 10 chopped Cauliflower - 1 cup chopped Fresh Coriander Leaves - ½ cup Tamarind Pulp - 2 tbsp Salt to taste Sugar - 1 tsp...
Pin Chocolate Banana Bread Recipe Over the years of baking i have made so many versions of banana bread. But i could say that this is the best one i have ever baked. There are few reason why this recipe is the best. 1)It is a basic and easy recipe. 2)It needs just a handful of ingredients. 3)It calls for butter instead of oil. 4)It has a good amount of ripe bananas in it....
Pin Nethili Maangai Kuzhambu or Raw Mango Fish Curry is a spicy coconut based fish curry which not only taste amazing but is easy to make as well. About Nethili Maangai Kuzhambu Nethili Meen or Netholi Meen is part of the cuisine of the Indian and Southeast Asian marine regions. It is crisp-fried, and is used in fish-based culinary products like fish sauce or in curries. In Sri Lanka, this fish is dipped in a batter and coated with breadcrumbs or sooji and deep fried till crisp....
About this Recipe A tart is a baked dish with a filling on top of a pastry base and an open top that is not covered with pastry. The pastry is usually shortcrust; the filling can be sweet or savoury, though modern tarts are usually fruit-based, with custard on the side. Tartlet refers to a miniature tart, such as egg tarts. There are no clear distinctionsbetween the categories of tart, flan, quiche and pie....
Pin No Bake Lamington Recipe No bake Lamington is an easy recipe which is made using leftover cake. You can use cake scraps too. Lamington cakes recipe is one of my all time favorite. I love it so much that i have made quite a variation of this recipe on my blog. You will love my traditional lamingtons and my jelly lamingtons. This is a no bake version of lamingtons, which uses cake scraps or leftover cake....
Hey everyone! I just started a fun new pin board today and have invited several of my foodie friends to pin to it, so it should have some seriously delicious stuff on it for you to pin and make. You can click on the link HERE to follow. It’s the first group board I’ve created so I hope to make it a success! Thanks for your support!! No Bake Pumpkin Cheesecakes Recipe Now for this post, I just have to say it....
Pepper Paneer Karahi I love cooking with paneer often because it taste so awesome and my siblings love this a lot. The cool thing about paneer is, since it is so bland it picks up all the flavours which we add into it. This recipe is so simple but definitely rich in taste. I served it with paper roast and it was a total hit. You could actually make some chapati or naan to go with it....
on Oct 24, 2024 You can make many variations of kheer. Here are some of my favorites: – Sevaiyan Kheer, Carrot Kheer, Badam Kheer, Makhana Kheer, Sabudana Kheer, and Thandai Kheer. I have a milk subscription at home. Some days, we are out of it by evening, and sometimes, there is a lot of leftover. I usually use the leftover milk to make fresh paneer at home, which I use to make curries or sandwiches, but today, I wanted to make something different....
This is an easy recipe to make, and as usual kulambu taste best with rice. You can have it with idli or dosa as well. CHECK THIS OUT85 Kuzhambu recipes in my blog. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!...
Fresh Peach Salad with Basil Grilled Chicken While there’s still about a month left of summer, it is just starting to feel like it’s over. We had our last beach day today, so that’s my goodbye to summer. One thing I love about the end of every summer is the abundance of fresh peaches everywhere. I had two neighbors bring me a bag full of them and I also had bought a bunch of local ones at the store....
Looking for another super simple pie to make? Try my popular Chocolate Mousse Pie too! Easy Peanut Butter Pie A dreamy, luscious pie that has an overload of peanut butter flavor and a chocolatey Oreo crust to pair with it. It almost taste like eating a Reese’s but in pie form! This pie is great for those times when you want in impressive dessert but you only want to put in bare minimal effort....
This may be a little last minute but your Mother’s Day brunch menu needs these scones on it! They are an unbelievably delicious treat. They are inspired by the Petite Vanilla Bean Scones at Starbucks. I bought one there last week and, while it was good, these are so much better! They are soft and moist and the vanilla flavor in them is so refreshing. Plus, scones are just so much more fancy than your regular cake or cookies!...
Similar Recipes,Keerai Thandu PoriyalSpinach Kootu If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Coconut - ½ cup grated Cumin Seeds / Jeerakam - 1 tsp Dry Red Chilli - 2 Turmeric Powder / Manjal Podi - 1 tsp Garlic - 2 cloves Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration....
Here we’ve turned what may otherwise be the unwanted wasted portion of the potato into an all out comfort food classic no one can resist! First of all, can you eat potato skin? Yes of course! It’s actually the most nutritious part of the russet potato and a good source of fiber. The trick is just to be sure that you’ve cleaned them well by scrubbing clean (with a clean scouring pad or brush) while rinsing under water to remove dirt and debris....
