Fruit Halwa Recipe - Cornflour Fruit Halwa Recipe with step wise pictures. Delicious cornflour fruit halwa which taste so delicious. Along with nuts and dried fruits this one is delicious and is so easy to make. I love this halwa so much, it is one of my favourite. Everytime we buy sweets i usually prefer this fruit halwa. The taste is so yummy that we can never resist it. I thought of recreating it for this diwali, I know it is made with cornflour....

on Apr 28, 2021, Updated Jan 10, 2024 About Fuljar Soda Fuljar Soda is a drink from Kerala that is getting popular day by day due to its unique method of preparation. It erupts like a volcano when the shot glass filled with mint leaves and green chili mixture is dropped into the glass filled with club soda. Here, Fuljar means full jar as it overflows the big glass used for drinking this soda....

The Best Grape Salad Recipe! While I do enjoy winter, I’m totally happy to be moving along into spring and summer. I love all the spring blossoms everywhere (the smell of the lilacs is making me want to live outside lately) and I just can’t get enough of those warm sunny rays. Oh and the baby ducks at the park (er, proper word ducklings but since when was I proper?...

on Nov 23, 2021, Updated Nov 23, 2023 You Might Also Like Most Rajasthani homes have a jar of this pickle sitting in their fridge. They serve it with everyday meals to make the simple meals more interesting. This vegan pickle can be made gluten-free by skipping the asafetida (hing). Here are a few more Indian-style pickle recipes that you may like: Elumichai Oorugai, Starfruit Pickle, Kerala Style Instant Mango Pickle, and Hing Ka Achar....

This post is sponsored by Danish Creamery. All thoughts and opinions are my own. Perfect Hasselback Potatoes Side dishes don’t get much better than this! A humble bland potato is turned into something flavorful and completely satisfying! Creamy potatoes are thinly sliced and brushed with the high quality, supremely-delicious Danish Creamery Premium Butter. Then they are baked until they fan open into a beautiful accordion-like shape. They are easier than they may appear to be and they are perfectly tasty!...

Homemade Harissa Paste Recipe - Harissa Sauce Recipe with step wise pictures. Spicy african chilli paste which goes well with pita bread or chicken. This condiment is super easy to make at home. Harissa paste is a african condiment which is a chilli based sauce. It has so many spices in them and is usually served with pita bread or other dishes. It is often tossed with chicken and cooked....

Khoya Recipe (Traditional method) Making khoya is not at all difficult, it is so easy to make. you just need full fat milk. Boil it down till it is thicken. That’s it. I would recommend you to use a large kadai for this process, so the milk thickens faster. Try this out and make many delicious sweets out of it. About Khoya Khoa, khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent....

Homemade Tater Tots Recipe Now coming back to today’s recipe. This recipe is originated from America and as you all know I usually take the international recipes and give a little Indian touches to it. Same goes with this recipe too, I modified it to my taste and style and still it came out perfect. About Homemade Tater Tots Recipe This is a simple crunchy snack which you can make in few minutes....

Hot Coffee Disclaimer: This post is just for coffee freak and addict who is ready to spend some of their time to make a cup of coffee. I love coffee, and crave for a cup of perfect coffee every morning. After I came across making a cuppa like this, i never went back to any other method. If you try making coffee like this, I can assure you that you will never go back to your normal cup of coffee again....

Easiest Caramel Apples! Caramel apples have been one of my all time favorite things to make since I first started cooking and baking. But that made from scratch recipe takes some time and it can be intimating so this year I decided to share the easiest caramel apple recipe ever! It’s so easy you really don’t even need a recipe, it’s more of just a quick how-to teaching you the method and ingredients to use....

Iced Tea Iced Lemon Tea is my favourite. Ice cold, delicious and very refreshing tea, just taste wonderful. You can make a big batch of this tea and keep it in fridge so you can consume it whenever you need. The important thing you have to remember is to use plenty of ice cubes in the tea. About Iced Tea (Lemon Iced Tea) Refreshing iced tea is available in different flavours in cafes throughout the world....

Make it super cozy and pair it with homemade breadsticks! Flavorful Sausage Soup Who knows how many soup recipes are already here on Cooking Classy but that list will never end. Soups just warm the soul. Especially as it gets colder and colder out and as the days seem to grow shorter with a lack of the glowing suns rays, even by dinnertime (anyone else already wanting to be in bed by 7 these days?...

Jowar Adai Dosai Jowar Adai Dosa Step by Step About this Recipe Jowar is ground into flour, which is used to make rotis, bhakri, cheela, and dosas, among other things. Jowar is a member of the millet family and is gaining popularity these days. It is an ancient grain that has been overshadowed by wheat and rice in terms of popularity. Jowar is known by many different names in India, including jwaarie, jowar, jola, and jondhalaa, and is used to make bhakri, jowar roti, and jolada rotti....

Kale pesto is a nice alternative to change things up from making the traditional herby basil pesto. I love to have both in the rotation. It’s the perfect pasta upgrade, and you can make it year round since there’s usually an abundance of high quality fresh kale at the grocery store available throughout the entire year. Plus it’s a less expensive option to basil pesto. If you haven’t had it before I think you’ll truly be amazed at how delicious it is....

Kerala Prawn Fry Recipe Now off to the recipe. Hubby almost loves all seafood dishes. But this is his absolute favourite one. I have to share one more important thing with you all, can you guys believe that this is my first attempt of making a prawn dish. Actually speaking I have never ever touched a prawn. I was a bit scared when I thought of cleaning it, but it is so easy peasy to clean a prawn....

on Aug 17, 2022 Here are some more egg curry recipes that you may like: Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma, and Egg Butter Masala. About Kerala Egg Curry Kerala-style Egg Curry (Mutta Curry) is a simple egg dish from the state of Kerala, India. This curry is made in almost all households and can be made with or without adding coconut or coconut milk....

Kollu paruppu Kollu or horse gram is not a new ingredient for me. Because Aachi and Amma used to make kollu thogayal, kollu podi or urundai kuzhambu using horse gram. We use to consume it at least once or twice a month. This is the first time I am making kollu paruppu, so I followed my Aachis technique for making payaru masiyal. I used her traditional stone grinder to make broken kollu or horse gram so it cooks faster....

Pin Lamb Karahi Gosht Recipe Tender pieces of meat slow cooked in a kadai or karahi in spices and tomatoes. Usually this is cooked in a kadai and cooked for hours. but cooking it in a pressure cooker to make this in half the time. Lamb karahi usually needs just a handful of basic ingredients but it is cooked in such a robust masala. Mutton karahi goes well with pulao, roti or naan....

Lebanese Shawarma Pickle If you are a fan of shawarma or grilled chicken, then you must have tasted this pickle. My husband love this pickle so much, that he have it just as it is. It is a lip smacking vinegar based pickle which taste sweet and sour at the same time. I make sure to make a jar of this pickle and store in my fridge. So we can enjoy it whenever we feel like....

The BEST Lemon Crinkle Cookies If it’s lemon, it’s all mine. So that must mean I get this entire batch of lemon crinkle cookies to store away for myself. I used to hate pretty much anything lemon-flavored when I was younger, but good thing tastes change as we get older and much wiser, right? We grow up and realize spaghettios, boxed pop-tarts and playdough/superman ice cream aren’t everything we thought them to be (I’m still totally a sucker for bubblegum ice cream and applesauce with cream and cinnamon though; some childhood favorites will just never change)....