Lemon Ricotta Cake Italian Lemon Ricotta Cake Recipe
If you want to make whole milk ricotta use a mixture of milk and cream. How to Make Italian Lemon Ricotta Cake Preheat oven to 180 degree C. Grease a bundt pan or any pan with oil, sprinkle with flour and coat on all sides. Tap of the excess. Take sugar, lemon zest in a bowl and mix well. Add in eggs, lemon juice, vanilla, ricotta and whisk well. Add in flour, baking powder, salt and mix well gently....