Tri Colour Grill Sandwich Recipe
Coriander Leaves - ¼ cup Mint Leaves - ¼ cup Green Chilli - 1 Sugar - ½ tsp Salt to taste Lemon Juice - 1 tsp Water as needed For Red Chutney: Dry Red Chillies - 4 ( I used kashmiri) Garlic - 1 fat clove Tomato Ketchup - ¼ cup Water as needed IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!...