Looking for another tasty dessert? Try my homemade churros next! Easy Cake-Style Homemade Donuts Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior, and a soft and fluffy, tender interior. Just like an old fashioned cake donut but ready in a flash! I made this easy donut recipe because who can resist a fresh donut? But how many of us actually want to put in all the typical effort of a homemade donut?...
Iced Sugar Cookies I have a confession. This is the very first time in my life I have made royal icing. It is the very first time in my life I’ve made iced sugar cookies. So please don’t be too critical I’ve got a few things to learn about the tricks of icing. The reason I haven’t made icing and iced sugar cookies up until now because I’ve tasted iced sugar cookies before and I’ve always liked the frosted puffy version better....
Ingredients for Inji Thayir Pachadi Recipe Curd / Yogurt - 3 tblspn For Grinding: Coconut - 1 cup grated Ginger - 4 tbsp Raw Sour Mango - 1 tbsp Cumin Seeds / Jeerakam - 1 tsp Green Chilli - 2 Salt to taste Water for grinding For Seasoning: Coconut Oil - 1 tbsp Mustard Seeds / Kaduku - 1 tsp Curry Leaves a sprig How to Make Inji Thayir Pachadi Recipe If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can....
If you don’t own an Instant Pot then try my Baked Mac and Cheese or Stovetop Mac and Cheese. Easy Instant Pot Mac and Cheese Miracle Instant Pot mac and cheese, that’s incredibly indulgent and flavorful, and made with only real cheese of course! You wouldn’t believe how well this recipe turns out even without a roux, without heavy cream, and without using multiple pans. The trick is that the pasta is cooked in a concentrated amount of liquid therefor it gets super starchy and helps create a silky smooth and creamy sauce....
Jelly Lamingtons Recipe - Lamington Jelly Cakes Recipe with step wise pictures. Jelly Lamingtons Recipe. Super delicious and coconut lamington cake which has a jelly coating on the outside and it taste delicious. Source WIKI: A lamington is a dessert of Australian origin. It consists of squares of sponge cake coated first in a layer of traditionallychocolate sauce, then in desiccated coconut. Lamingtons are sometimes served as two halves with a layer of cream orstrawberry jam between, and are commonly found in South African and Australasian outlets such as cafes, lunch bars, bakeries, home industries and supermarkets....
The fusion of Jamaican island flavors here is most definitely set to impress. It’s a meal you’ll crave and want to make again and again! Boneless Jerk Chicken with a Refreshing Salsa What better way to get in the summer mood than to grill up a fresh tropical meal? Of course this chicken is good on its own when you don’t have time to make the salsa or rice and you can just serve it with sauteed or steamed veggies....
Keerai Vadai Recipe - Spinach Paruppu Vada - Parippu Vadai Recipe with step wise pictures. Super delicious, crispy spinach vada also known as keerai vadai which makes a perfect tea time snack. It taste delicious when served hot with a cup of coffee. I have taste keerai vadai many times, it is so delicious than parippu vada. It has lots of spinach in them and when had hot it taste so delicious....
Kurkuri Bhindi This is one recipe which I made recently and instantly fell in love with it. Normally we make poriyal, avial, thoran, pachadi and even sambar out of the ladysfinger. I have even tried Rajasthan Bhindi too. But this one is completely different, plus it is so simple to make. You just need a handful of ingredients but the end product is crunchy and delicious. Make sure you check all my ladysfinger recipes....
About this Recipe Popsicles were originally marketed as “a frozen drink on a stick”. Popsicles originally came in seven flavors thought to be root beer, cherry, lemon, orange, banana, grape, and watermelon, but there is no official record of Eppersons original flavors. The mostpopular Popsicle flavor is Cherry. Why is it called a popsicle? While running a lemonade stand at an amusement park in Oakland, California in 1923, Epperson realised he could profit from his invention....
Pin Coffee Whipped Cream Recipe One mail which i often get is, How to make frosting without butter or cream. When i made dalgona coffee.The first thing which came into my mind is using it as frosting. When i tried it, it was delicious. I will share the recipe of it soon. About Coffee Whipped Cream (whipped coffee) Love a good coffee flavoured frosting made without cream, butter or icing sugar....
on Mar 27, 2022, Updated Oct 17, 2023 You may like some more raita recipes: Mooli Raita, Bhindi Raita, Pomegranate Raita, Beetroot Raita, and Sprouted Chickpea Raita. About Makhana Raita Phool Makhana Raita (Lotus Seeds Raita, Foxnut Raita, Phool Makhane Ka Raita) is a quick and easy raita recipe popularly made during vrat (Hindu fasting days). I don’t fast but I love eating vrat ka khana so even on regular days, I make the vrat specialities....
There were so many recipe around the internet. But i got struck with the recipe which uses mawa. I took the recipe and adapted it to my taste. In my supermarket i couldn’t find mawa, so i made it myself. Check this for recipe.When i finished making the recipe and took my first bite, i was out of words. It tasted so delicious. And each bite is amazing. Ingredients for Malpua Wheat Flour / Atta - 1 cup Mawa / Khoya / Khoa - ⅓ Cup ( Store Bought or Homemade Milk- 1 cup + more as needed Cardamom Powder - 1 tsp Fennel Powder / Saunf / Sombu - ¼ tsp Powdered Oil for shallow frying Cashews - 2 tbsp toasted ( Use any nuts of your choice )...
on May 26, 2022, Updated Oct 24, 2023 You may like some more mango desserts: Mango Basundi, Mango Phirni, Mango Kulfi, Mango Falooda, and Mango Sago. About Mango Matho Mango Matho is a Gujarati dessert made using mangoes and plain yogurt. It is a thinner and lighter version of Mango Shrikhand. You can serve it as a dessert on its own or with hot puris and a sabji for a delicious meal....
on Mar 09, 2021, Updated Dec 28, 2023 Here are some more egg breakfast recipes: Egg White Muffins, Egg Bhurji, Egg Foo Young, and Egg White Scramble. Masala Omelette is my favorite way to eat eggs. The onions, chilies, and spices overpower the eggy smell and give the eggs a nice texture. Making a perfect omelette is an art. Over the years, I have perfected the masala omelette recipe. I cook the onions, tomatoes, and chilies before adding them to the eggs....
Nethili Meen Avial | Meen Peera Meen peera is an easy recipe. It can be cooked in minutes, I mean it took me around 10 minutes to cook. Anchovies are tiny little fish that takes very less time to cook. This avial has so much flavour and taste amazing with steamed Kerala red rice. It has raw mangoes, which gives a tangy taste. The coconut masala is packed with chillies, cumin, pepper which adds wonderful aroma....
How to make Seasoned Moong Dal Capsicum Dal Moong Dal for Roti Vegetable Dal Mum’s Dal for Rice Panch Phoron Dal Bitter Gourd Dal Yellow Moong Dal / Pasi Paruppu - ½ cup Salt to taste Ghee - 1 tblspn Mustard Seeds / Kaduku - 1 tsp Urad dal / Ulundu Paruppu - 1 tsp Dry Red Chilli - 2 cut into small pieces Curry leaves - 2 sprig Asafoetida / Hing / Kaya Podi - a pinch Turmeric Powder / Manjal Podi - 1 tsp...
With these you get a soft peanut butter cookie, coated with a chocolate and peanut butter coating, then its dipped in powdered sugar to replicate that same muddy buddy flavor. I considered adding in some Rice Krispie cereal or crushed Chex but wasn’t sure if they’d retain their crunch so I just opted to leave them out. They are perfect as they are. Finding the best way to coat these cookies in chocolate took several different attempts....
Similar RecipesChicken Mince kebabMurg Malai KebabFish TikkaChicken Tikka Galouti Kebab Ingredients for Mutton Shami Kebab Mutton / Lamb - 250 grams boneless Chana Dal / Kadalai Paruppu - 1 tbsp Onion - 1 medium size sliced thinly Coriander leaves - 3 to 4 tbsp Egg - 1 Dry Red Chillies - 2 to 4 Ginger - 1 tbsp chopped Garlic - 1 tbsp chopped Salt to taste Cumin Seeds / Jeerakam - 1 tsp Oil - 3 tbsp + for shallow frying...
Mysore Pak One of my all time favorite homemade sweet is Mysore pak. I always wanted to make the melt in mouth barfi like soft Mysore pak. But I have never got a proper recipe. Finally yesterday I found a recipe in an old newspaper. The trick is to not cooking the gram flour mix too long. It has to be taken when it is still smooth. I made it and wow I was surprised with the results....
About this Recipe Oatmeal is a porridge that is made from milled, steel-cut, or rolled oat grains. It an ancient cereal grain, come in a variety of forms, from rolled oats to instant oatmeal to whole oat groats, but they all begin as oat plant seeds. Oats are also known ‘Jaie’ in India. They are widely grown in Haryana and Punjab in India; these grains require paddy fields to grow....
