I used a pressure cooker to cook the lamb bones. if you don’t have a pressure cooker, you can just cook it in a pot, it may take a lot of time to cook but still it will taste great. How to Make Lamb Bone Curry Mutton Elumbu Kuzhambu Step by Step Mutton Kuzhambu Mutton Masala Lamb Rasam Chettinad Mutton Curry Mutton Dalcha Lamb Curry Mutton Roganjosh Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration....

on Sep 16, 2022, Updated Jan 19, 2024 What Is Hibachi? Hibachi is a style of cooking that originates from Japan. It involves cooking food on a hot griddle and is often used for grilled meats or seafood. The word “hibachi” refers to the griddle, which is traditionally made from ceramic or cast iron. Hibachi-style cooking has become popular in Western countries, particularly in the United States. Many restaurants offer Hibachi-style dining, where customers can watch their food being cooked on a large griddle in front of them....

This is not your ordinary french toast. This recipe is a kind of different one, it is a roll up. French toast made into rolls. it taste even more heavenly because it has jam filled inside it. I used my favorite mixed fruit jam for this. But you could probably fill it with peanut butter, nutella or anything you like. I have a dream of filling it with cream cheese and strawberries....

on May 27, 2019, Updated May 28, 2020 Weekends are usually about non-vegetarian preparations in my household. Come Friday and we are already in that weekend mood. Late-night family time with a movie-watching session or a few drinks together while we talk about how the week went, or all of us gathering in the kitchen and cooking a meal together is what makes my weekends special. This weekend like others was no exception and the Methi Chicken or Methi Murgh resulted....

on Feb 12, 2024, Updated Mar 13, 2024 You can make more pickle recipes at home: Kerala Style Instant Mango Pickle, Gajar Gobhi Shalgam Achar, and Starfruit Pickle. My Nani’s house had an almira dedicated to pickles. In that almira, there were large ceramic jars (barni) full of at least 10-12 different kinds of pickles. The popular ones included mango, lime, chili, and some exotic ones like jackfruit, garlic, starfruit, etc....

Pin Super easy and delicious sandwich recipe which not only easy to make but taste amazing. Perfect to put in your kids lunch box. Grilled Chicken Sandwich, Super yummy sandwich. It has veggies and grilled chicken in them. The filling has a nice peppery and smokey flavour. Along with the crunchy veggies it taste amazing. The filling has mayo, butter and cheese in them which adds more taste. https://www.yummytummyaarthi.com/2017/03/chicken-mayonnaise-sandwich-recipe.html Hope you will give this a try and let me know how it turns out for you....

Grilled Peaches with Simple Toppings Everyone was swooning over how irresistible these were! You get this perfectly grilled sweet summer peach that has those slightly charred grill marks which give it such a nice depth of flavor, it’s covered with a spoonful of a luscious and creamy vanilla bean mascarpone, and it’s perfectly complimented with a drizzling of sweet honey and sprinkled with a crisp and crunchy honey granola. Then it’s finished with a slightly tart red raspberry and garnished with a vibrant mint leaf for added color....

on Dec 26, 2018, Updated Jul 18, 2024 About This Recipe Peanuts are coated with a spicy and tangy corn flour mixture and then deep fried to make these super crispy and golden brown Peanut Masala. You can add in onions, tomatoes, green chillies, fresh coriander and spice powders along with these crispy masala peanuts to make yourself a delicious chaat. It is a popular Indian snack that can be enjoyed with your evening tea/coffee....

Vanilla Extract About Vanilla Extract Can you believe you can make pure vanilla extract at home using just 2 ingredients. Yes you heard it right. Making vanilla extract at home is not only cheap and budget friendly. You only need two ingredients. Good quality vanilla beans and Alcohol. Making vanilla extract at home is not only affordable but you get the finest flavoured vanilla extract when you make it yourselves. The quality and flavour of the vanilla extract depends on the quality of vanilla bean....

Crispy Baked Chicken Strips with the Best Sauce Sweet and sticky, peppery and bold, this hot honey chicken will be an absolute hit for spicy food loving fans. To make it it’s a simple process of dredging chicken pieces through a trio of coatings then baking them all at once. And the final finish of tempting hot honey sauce couldn’t be easier to make. It only requires 3 ingredients that together create the most crave-able sauce....

How to Cook Basmati Rice (Draining Method) How to Cook Basmati Rice (Absorption Method) Tips & Tricks For making dum biryani add 1 cup water to 1 cup rice. Since you will be cooking it again during the dum process.For making fried rice add 1.5 cup of water to 1 cup rice.For serving it with curries, you can follow this proportion itself, but if you want little more softer rice, you can add upto 1 ¾ cup of water to 1 cup of rice....

Vegan Tofu Omelette Tofu - 100 grams Salt to taste Turmeric Powder / Manjal Podi - ½ tsp Milk or Unsweetened soy milk - ½ cup or as needed Besan / Gram Flour / Kadalai Mavu - ½ cup to ¾ cup Olive Oil - 1 tsp Garlic - 2 cloves chopped finely Onions - 1 medium size sliced thinly Capsicum / Bell Peppers - ¼ sliced thinly Red Chilli Flakes to taste Salt to taste Oregano - ½ tsp Coriander Leaves - 3 tblspn finely chopped Cheese as needed grated (optional) (use dairy free cheese)...

How to Make Soft Buns Without Oven (on a frying pan) with step wise pictures. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. You can make any filling and stuff the buns with that. I wanted to try out steamed buns for quite a long time, when i looked for it in youtube. I came across this recipe with is a pan fried buns but at the same time it is steamed....

Why make a regular beef stew when you can make an Italian version with more flavor? It was a rainy day yesterday and there is almost nothing better on a rainy day than a hearty bowl of Italian Beef Stew. Yes, this recipe may seem like it has a hundred ingredients, but a lot of them are just herbs (most of which you probably already have on hand) and a bunch of fresh veggies....

Kaddu ki Sabzi Recipe Step by Step Pictures How to Make Kaddu Ki Sabzi Recipe Instant Okkarai Ragda Pattice Vati Dal Na Bhajiya Everyday Lentil and Vegetable Curry Oats Pongal Channa Masala Pasi Paruppu Payasam If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration....

Pin Kanom Krok I have been wanting to make this recipe for a long time now. This is a pancakes recipe made using glutinous rice flour and coconut milk. I tasted this when we were on a trip to thailand. The pancakes are chewy and taste absolutely delicious. After my success with Mochi recipe, I was quite confident to use sticky rice flour or glutinous rice flour.. That ingredient is the main in this recipe....

on Aug 28, 2022, Updated Oct 28, 2023 Here are some more smoothie recipes that you may like: Pomegranate Plunge Tropical Smoothie, Banana Cinnamon Smoothie, Mango Magic Tropical Smoothie, Triple Berry Oat Tropical Smoothie, and Sunrise Sunset Tropical Smoothie. About Kiwi Quencher Smoothie Kiwi Quencher Tropical Smoothie is a refreshing drink made using five simple ingredients in under 5 minutes. It is popularly served at Tropical Smoothie Café, a cafe chain in the USA....

on Jun 03, 2021, Updated Sep 04, 2023 About Gochujang Fried Rice A bowl of fried rice is a comfort meal for me. I often make fried rice with leftover rice, and this time, when I had some sitting in my fridge, I tried my hands on this new spicy Korean version, which is known as Gochujang Fried Rice (Bokkeumbap). Fried rice with gochujang is easy, quick, and lip-smackingly delicious....

on Jan 05, 2021, Updated Dec 21, 2023 About Kosha Mangsho Kosha Mangsho (Mutton Kosha, Mutton Kasha) is a very popular traditional curry in Bengal, and its literal meaning is sautéed meat. It is made with mutton (goat meat), onions, spices, and other basic ingredients. Mangsho means meat and the word Kosha comes from Koshnao, which means cooking on slow heat with spices. Slow cooking is the key to making the best Bengali mutton kosha recipe....

Ingredients for Kovakkai Poriyal Tindora / Kovakkai - 500 grams cut into rounds Salt to taste Chilli Powder - 1 tsp Turmeric Powder - 1 tsp Oil - 3 to 4 tblspn Mustard Seeds - 1 tsp Curry leaves - 2 sprigs Similar Recipes,Aloo Chana SabziSweet Corn SabziCabbage Chana SabziAloo Methi SabziAloo Ladysfinger SabziGatte Ki SabziPotato Bell Pepper SabziAloo Gobi SabziJeera Aloo Hope you will give this a try and let me know how it turns out for you....