krishna jayanthi recipes About Krishna Janmashtami Krishna Jayanthi is celebrated as the birthday of Lord Krishna. It is known simply as Janmashtami or Gokulashtami. This occasion is an annual Hindu festival that celebrates the birth of Krishna. This festival usually falls between August or September of the Gregorian calendar. Janmashtami is popular festival around india. People celebrate by breaking Makhan handi and dancing and singing around lord krishna. Bhajans happens all over Maharashtra and people celebrate by distributing sweets to friends and family....

Laal Maas I came across this recipe from a cooking show hosted by david rocco. I fell in love with it because of its simplicity because it uses few simple spices and spice powders. The bright red colour with a thin layer of ghee floating on top makes it so appetizing. This curry is made with mutton or lamb. It goes well with pretty much anything, specially chapati, rice, curd rice, coconut rice, parotta or anything your heart desire....

Delicious Green Beans Side Dish Recipe You get those tender crisp green beans, chewy dried cranberries, crunchy walnuts, and that soft and tangy feta cheese. It’s not your typical salad or green bean dish but it’s the sophisticated update you need for a new favorite Thanksgiving green bean side dish. How Can I Keep Fresh Green Beans Fresh for Longer? Speaking of green beans—have you guys tried the Rubbermaid Fresh Works containers yet?...

on Oct 16, 2022, Updated Dec 12, 2023 About Malai Chicken Curry (Murgh Malaiwala) Malai in Hindi means the thick cream layer collected on the milk. It is basically heavy cream. Malai Chicken Curry (Murgh Malaiwala) is a North Indian chicken curry with chicken pieces marinated in yogurt and mild spices and then cooked in a rich heavy-cream-based curry. This Malai Chicken Curry is loaded with flavors and comes together in no time using a few simple ingredients....

Ingredients for Mango halwa Similar Recipes,Custard Powder HalwaBadam HalwaKasi HalwaCornflour HalwaKarachi HalwaCarrot Halwa Mango Halwa Step by Step Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM! 📖 Recipe Card

on Sep 21, 2020 About This Recipe Sandwich is one of those dishes that is made very often in my home, either for breakfast or for the evening snacks. What I love about making a Sandwich? First of all, most of the sandwiches are easy to prepare and secondly, you can experiment with the ingredients. There are so many variations that you can make, and therefore I keep preparing sandwiches with a different set of ingredients so that nobody gets bored with one particular sandwich....

Medu Pakoda Preparation Ingredients for Medu Pakoda Onions - 4 large peeled and sliced thinly Green Chilli - 5 to 10 sliced thinly Curry leaves - a big handful Ginger - 4 cm piece Garlic 10 cloves Roasted Gram Dal / Pottu Kadalai - ¾ cup Gram Flour / Kadalai Mavu - ¾ cup Salt to taste Oil for Deep frying 📖 Recipe Card

on May 05, 2022, Updated Oct 23, 2023 Here are a few more Rajasthani recipes that you may like: Mirchi Ke Tipore, Rajasthani Baati, Rajasthani Panchmel Dal, Rajasthani Safed Maas, and Mirchi Vada. About Meetha Oliya Meetha Oliya is a traditional Rajasthani dish prepared with boiled rice, yogurt, milk, sugar, cardamom, saffron, and nuts. It is quite popular in Marwari homes and is specially prepared during the festival of Shitla Ashtami (Basoda) along with the savory version Namkeen Oliya....

So far i have tried only baking cakes in my microwave, couple days back i decided to try out cookies in microwave. When i searched google i landed on this amazing website nikskitchen. So had many easy microwave friendly recipe. Love it so much. I took this cookie recipe from her blog and made it. It was a huge success. I modified the recipe as per my taste and available of ingredients, still it was a hit....

on Oct 04, 2023, Updated Dec 13, 2023 Here are some more South Indian recipes: Veg Kurma, Curd Rice, and Kerala Style Pineapple Pachadi. One of my South Indian friends came to stay with us for a few days. I fed her a lot of my specialties, but then, one day, we decided to cook a South Indian meal together. She offered to make and teach me how to make Mor Kuzhambu....

Mullu Murukku Recipe I have thought that making murukku is one of the hard job I can imagine..I know many of you have that experience. But Amma has simplified this process for you..She make the perfect murukku with no effort. Actually in our first batch of murukku making. she took rice and ground it in a grinder and made into a smooth paste. But in our second batch we took rice flour and mixed it with powdered roasted channa dal flour and made murukku....

Nelikai Thayir Pachadi Gooseberries are really good for you. In our house we buy it often and eat it raw, i have never cooked with it. But they are great cooked too..We can make rice or pachadi or anything with it. I saw this recipe in aval vikadan magazine and found that we had gooseberries lying in our fridge. So thought to try it out. These pachadi’s are great with rice or any pulav....

Oats Porridge Recipe Being a mom and a full time blogger, managing time is a hard for me. Each day starts with chaos and I end up skipping meals because there is never enough time which leads me to eat a whole lot of junk snacks which I shouldn’t be eating at all. So I have taken my resolution pretty seriously, waking up an hour or two before kids are up and preparing a healthy breakfast for myself....

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!...

How to Make Rice Pathiri Recipe (Ari pathiri recipe) IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM! Pathiri Recipe Step by Step Pictures

Check out my 25 Ladoos Recipes Peanut Ladoo Step by Step Ingredients for Peanut Ladoo Peanuts - 1 cup Jaggery / Sugar - ¼ cup or to taste Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!...

Plum Cake Making plum cake is our holiday tradition. I never skip a single year without making a fruit cake at home. I have made so many version of fruit cake in the past and have shared in this blog. Some of the most popular recipes are my chocolate fruit cake, traditional fruit cake with alcohol, eggless fruit cake. About Plum Cake Plum cake is a traditional Kerala fruit cake. It is made with mixture of variety of dried fruits, nuts and spices....

One of my all time favorite sambar is onion sambar and this potato sambar. I love the big chunks of cooked potatoes in this which pairs well fluffy idly, crispy dosas and almost all tiffin items like pongal. Give this and try and let me know how it turns out. Ingredients for Potato Sambar Recipe Masoor Dal or Moong Dal - ½ cup Potato - 1 large pepper and cubed Onion - 1 small chopped into large chunks Tomato - 1 medium size cubed Green Chilli - 2 slit Homemade Sambar powder - 3 tbsp Tamarind Pulp - 2 tbsp Salt to taste Sugar - 1 tsp Coriander leaves / Cilantro a handful chopped...

Bread Pudding with an Autumn Flare And it’s taken to a whole new level of goodness when you top it with homemade Salted Caramel Sauce, lightly sweetened whipped cream, and crunchy toasted pecans! So many delicious flavors and textures that all blend so well together. Oh and this nearly identical to a pumpkin french toast casserole so if you want to make this for breakfast on the weekend or Thanksgiving morning that’s totally acceptable....

Doughnut muffins are quickly becoming my favorite kind of muffin. The texture, the glaze, the frequent use of nutmeg, their tempting muffin tops; yeah those muffin tops, seriously, good luck not stealing the rest off of any remaining muffins after they’ve been served—if you can even make it as far as serving them to other people in the first place. Are they breakfast or dessert treats? I say these pumpkin donut muffins are both!...