Ragda Recipe For Pattice Pani Puri And Other Chaat Video
on Jul 01, 2021, Updated Aug 12, 2023 About Ragda Made with dried white peas (safed matar), Ragda is a flavorful, slightly tangy, and spicy gravy, an important component of many chaats (Indian street food) dishes. This versatile white peas curry is filled in golgappa, topped on potato patties to make ragda pattice, topped over samosa for samosa chaat, and over puri to make masala puri chaat. Matar Kulcha, which is soft kulcha (bread) served with ragda, is a very popular combination served on the streets of Delhi....