Herb Paneer Gravy Recipe Paneer Herb Curry Recipe
About this Recipe Paneer is a fresh acid-set cheese made from cow or buffalo milk that is popular in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka). It is a non-melting, soft cheese made by curdling milk with a fruit or vegetable-derived acid, such as lemon juice. Before pressing, the acid-set form (curd) is known as chhena. Who invented paneer curry? The sauce for this dish was invented in the 1950s at the Moti Mahal restaurant in Delhi by mixing fresh butter into a tomato-based curry....