15-Minute Lobia Curry Recipe - Black Eyed Peas Curry Recipe with step wise pictures. Easy and fast lobia curry or black eyed peas masala. This needs no onions and tomatoes. This curry is fast to make and taste great with rice or roti. You dont need onions and tomatoes to make this curry. The complete flavour and taste comes from garlic and cumin seeds. This is one of the fastest curry you could ever make. You can make this with most of the beans. Black eyed peas is a nutritious grain which you have to include in your diet atleast once a month. You can either make rasam or sundal using it. It taste really delicious. Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam,  You can also check out this mixed legumes curry which is high in protein. https://www.yummytummyaarthi.com/2017/11/black-eyed-peas-curry-recipe-lobia.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/09/black-eyed-peas-sundal-recipe-karamani.html Pin

📖 Recipe Card

Pictorial: 1)I soaked black eyed peas overnight. Take it in a cooker. Cook black eyed peas / karamani or lobia in a pressure cooker for 3 whistle. Then simmer for 5 mins. Take it off the heat. and let the pressure release by itself. Pin 2)Mash the beans roughly Pin 3)Set this aside. Pin 4)Heat oil in a pan. Pin 5)Add in cumin seeds Pin 6)Add crushed garlic Pin 7)Add in turmeric powder Pin 8)saute for a min. Pin 9)Add in chilli powder, cumin powder Pin 10)Mix well Pin 11)Add in cooked beans Pin 12)Mix well Pin 13)Add salt to taste Pin 14)Simmer for 5 mins Pin 16)Serve Pin

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title: “15 Minute Lobia Curry Recipe Black Eyed Peas Curry Recipe” ShowToc: true date: “2024-09-21” author: “Erika Hipps”

15-Minute Lobia Curry Recipe - Black Eyed Peas Curry Recipe with step wise pictures. Easy and fast lobia curry or black eyed peas masala. This needs no onions and tomatoes. This curry is fast to make and taste great with rice or roti. You dont need onions and tomatoes to make this curry. The complete flavour and taste comes from garlic and cumin seeds. This is one of the fastest curry you could ever make. You can make this with most of the beans. Black eyed peas is a nutritious grain which you have to include in your diet atleast once a month. You can either make rasam or sundal using it. It taste really delicious. Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam,  You can also check out this mixed legumes curry which is high in protein. https://www.yummytummyaarthi.com/2017/11/black-eyed-peas-curry-recipe-lobia.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/09/black-eyed-peas-sundal-recipe-karamani.html Pin

📖 Recipe Card

Pictorial: 1)I soaked black eyed peas overnight. Take it in a cooker. Cook black eyed peas / karamani or lobia in a pressure cooker for 3 whistle. Then simmer for 5 mins. Take it off the heat. and let the pressure release by itself. Pin 2)Mash the beans roughly Pin 3)Set this aside. Pin 4)Heat oil in a pan. Pin 5)Add in cumin seeds Pin 6)Add crushed garlic Pin 7)Add in turmeric powder Pin 8)saute for a min. Pin 9)Add in chilli powder, cumin powder Pin 10)Mix well Pin 11)Add in cooked beans Pin 12)Mix well Pin 13)Add salt to taste Pin 14)Simmer for 5 mins Pin 16)Serve Pin

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