Pin Aam ki launji is a rajasthani style raw mango pickle recipe which has a bunch of spices added. The pickle is sweet, sour and spicy at the same time.
There are variety of mango pickles. Many parts of india makes mango pickle differently.
1)Sweet Mango Pickle It has a addition of sweetness into the mango pickle. I personally love this pickle. 2)Dried Mango Pickle: Mangoes are dried and then tossed in spices. Taste amazing. 3)Maavadu Pickle: Tender mangoes, small baby mangoes pickled whole in a spicy brine. 4)Mango Chutney: Mangoes cooked with spices to a jam like texture. 5)Mango Kotsu Mangoes chopped and mixed with spices and sometimes curd to make a quick pachadi like texture. Mango pickles can be served with You will love my Dried Mango Pickle, Andhra Avakkaya, Sweet Mango Pickle, Punjabi Mango Pickle, Maavadu Pin
How to Make Aam Ki Launji
Heat oil in a pan, add in whole spices and let them sizzle for a minute. Add in raw mangoes and toss well in the oil. Add salt and turmeric powder and mix well. Cook for couple of minutes. Add in chilli powder and toss well. Add in water. Cook till raw mangoes is just cooked. Now add in jaggery and mix well. Cook till it comes to a boil. Boil for 3 mins or so. Add in chaat masala powder, black salt, roasted cumin powder and mix well. Taste and adjust the seasoning. Serve.
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Peel raw mango, slice thinly and set aside Pin 2)Heat oil in a pan. Pin 3)Add in mustard seeds, fenugreek seeds, cumin seeds. Pin 3)Add in nigella seeds. Pin 4)Add in fennel seeds. Pin 5)Add in dry red chilli and asafoetida. Pin 6)Add in raw mangoes Pin 7)Add in turmeric powder and salt. Pin 8)Toss well. Pin 9)Add in chilli powder. Pin 10)Mix well. Pin 11)Add in water Pin 12)Cover and cook till raw mango is just cooked. Pin 13)Like this. Pin 14)Add jaggery Pin 15)Mix well Pin 16)Add in black salt. Pin 17)Add chaat masala powder and roasted cumin powder. Pin 18)Mix well Pin 19)Serve Pin
title: “Aam Ki Launji Recipe Rajasthani Raw Mango Pickle” ShowToc: true date: “2024-10-09” author: “John Crenshaw”
Pin Aam ki launji is a rajasthani style raw mango pickle recipe which has a bunch of spices added. The pickle is sweet, sour and spicy at the same time.
There are variety of mango pickles. Many parts of india makes mango pickle differently.
1)Sweet Mango Pickle It has a addition of sweetness into the mango pickle. I personally love this pickle. 2)Dried Mango Pickle: Mangoes are dried and then tossed in spices. Taste amazing. 3)Maavadu Pickle: Tender mangoes, small baby mangoes pickled whole in a spicy brine. 4)Mango Chutney: Mangoes cooked with spices to a jam like texture. 5)Mango Kotsu Mangoes chopped and mixed with spices and sometimes curd to make a quick pachadi like texture. Mango pickles can be served with You will love my Dried Mango Pickle, Andhra Avakkaya, Sweet Mango Pickle, Punjabi Mango Pickle, Maavadu Pin
How to Make Aam Ki Launji
Heat oil in a pan, add in whole spices and let them sizzle for a minute. Add in raw mangoes and toss well in the oil. Add salt and turmeric powder and mix well. Cook for couple of minutes. Add in chilli powder and toss well. Add in water. Cook till raw mangoes is just cooked. Now add in jaggery and mix well. Cook till it comes to a boil. Boil for 3 mins or so. Add in chaat masala powder, black salt, roasted cumin powder and mix well. Taste and adjust the seasoning. Serve.
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Peel raw mango, slice thinly and set aside Pin 2)Heat oil in a pan. Pin 3)Add in mustard seeds, fenugreek seeds, cumin seeds. Pin 3)Add in nigella seeds. Pin 4)Add in fennel seeds. Pin 5)Add in dry red chilli and asafoetida. Pin 6)Add in raw mangoes Pin 7)Add in turmeric powder and salt. Pin 8)Toss well. Pin 9)Add in chilli powder. Pin 10)Mix well. Pin 11)Add in water Pin 12)Cover and cook till raw mango is just cooked. Pin 13)Like this. Pin 14)Add jaggery Pin 15)Mix well Pin 16)Add in black salt. Pin 17)Add chaat masala powder and roasted cumin powder. Pin 18)Mix well Pin 19)Serve Pin
