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Aam Papad Recipe
Aam papad is one of the delicacy from amritsar. I love black salty aam papad more than the sweet ones. During our recent trip to amritsar we bought bunch of aam papad varieties which I shared in my youtube channel recently. Loved every variety of it. Some papad are dried till chewy and tossed in a tangy masala which I enjoyed throughout our road trip.
About Aam Papad Recipe
Aam papad is nothing but mango leather. It is a popular way to preserve Sweet ripe mangoes. Mangoes are pureed and cooked in a kadai till thicken. Then it is dried under sun or fan. The dried sheets and cut into pieces and stored to enjoy throughout the year. Taste so delicious and full of mango goodness. Similar Recipes,Wheat HalwaCustard Powder HalwaBadam HalwaKasi HalwaCornflour Halwa
Video for Aam Papad Recipe
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Ingredients for Making Aam Papad
Mangoes and sugar are the ingredients which is used in the making of aam papad. But flavourings like black salt, roasted jeera powder, chaat masala, amchoor powder can be used too. Some people add a touch of cardamom powder in their aam papad as well. Sugar acts as the preservative in the making of aam papad Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Aam Papad Recipe Step by Step pictures
1)Take mango puree in a kadai Pin 2)Cook till it get thick Pin 3)Let it keep on cooking Pin 4)Add in sugar Pin 5)Mix well Pin 6)Continue cooking till it thickens Pin 7)Now it is thick Pin 8)Now it is thick Pin 9)Grease a plate with little oil Pin 10)Grease it well Pin 11)spoon the mix in Pin 12)Leave it to dry for 2 days Pin 13)Cover it with a mesh cover when drying Pin 14)Now the aam papad is done Pin 15)Unmould it Pin 16)SLice it Pin 17)Serve Pin
Tips & Tricks
Ripe sweet mangoes makes the best aam papad. If your mangoes are little sour, add extra sugar to make it sweet. Flavourings like black salt, roasted jeera powder, chaat masala, amchoor powder can be used too. Some people add a touch of cardamom powder in their aam papad as well. Sugar acts as the preservative in the making of aam papad You can add a dash of lemon juice or lemon zest in your aam papad.
What are the ingredients in aam papad?
Mangoes and sugar are the main ingredients in the making of aam papad. flavourings like black salt, roasted jeera powder, chaat masala, amchoor powder can be used too. Some people add a touch of cardamom powder in their aam papad as well. Sugar acts as the preservative in the making of aam papad
How to dry aam papad?
Dry it under sun for 2 days. Dry it under fan for 3 to 4 days You can keep it in a lowest oven for 8 to 10 hours till it is dehydrated.
