on May 07, 2022, Updated Nov 28, 2023 Here are some more recipes using achari spice mix that you may like: Achari Aloo, Achari Bhindi Masala, Achari Paneer, and Achari Gobhi.
About Achari Turai
Achari Turai is a delicious sabji made using sponge or ridge gourd, achari masala (Indian pickling spice mix), and a few other simple ingredients. It is spicy, tangy, and bursting with delicious pickle flavors. Achari turai comes together in under 30 minutes, which makes it perfect for serving everyday meals with phulka, tawa paratha, or a simple meal of dal chawal. Achari Masala Powder – I prefer to use fresh homemade Achari Masala Powder, but if you are short on time, you can even use the store-bought one. Spice Powders – Achari turai recipe uses basic spice powders such as turmeric powder and Kashmiri red chili powder. Others – You will also need a few simple everyday ingredients such as mustard oil, onions, green chilies, salt, fresh tomatoes, freshly squeezed lime juice, and cilantro (fresh coriander leaves). You can replace mustard oil with canola oil or ghee. Adjust the green chilies as per your taste. You can also add ¼ cup of soaked chana dal (Bengal gram) and make a new popular version, Achari Turai Chana Dal.
Cabbage Peas Shaak (Kobi Vatana Nu Shaak)
Kairi Mirch Ki Sabji (Green Mango Chili Sabji)
Perugu Charu (Andhra Style Curried Buttermilk)
Jakhiya Aloo
