Pin If you like making homemade potato chips then making cassava chips takes it to the next level. Yuca chips or Tapioca chips is seriously addictive. If you like making your own potato chips, you’ll enjoy this recipe for making cassava (yuca) chips. They make a great snack for after school or game night. Cassava chips taste great simply sprinkled with salt, but even better if served with salsa or a dip.
Tips
Pin
INGREDIENTS TO MAKE CASSAVA CHIPS
HOW TO MAKE CASSAVA CHIPS AT HOME
Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Take your tapioca Pin 2)Peel the skin off Pin 3)Slice them thinly. You can use a knife to slice them thin or use a mandoline. Pin 4)You can even cut them into sticks. Pin 5)Like this Pin 6)Done. Pin 7)Heat oil for deep frying. Drop the chips in Pin 8)Fry them till crisp Pin 9)Drain them in a colander lined with paper towel. Pin 10)Slice tapioca thinly Pin 11)Drop in hot oil and fry Pin 12)Now the chips are fried Pin 13)Season the chips with salt Pin 14)Add chilli powder to taste Pin 15)Toss well Pin 16)Serve Pin
title: “Addictive Crispy Cassava Chips Tapioca Chips” ShowToc: true date: “2024-09-07” author: “James Sylvester”
Pin If you like making homemade potato chips then making cassava chips takes it to the next level. Yuca chips or Tapioca chips is seriously addictive. If you like making your own potato chips, you’ll enjoy this recipe for making cassava (yuca) chips. They make a great snack for after school or game night. Cassava chips taste great simply sprinkled with salt, but even better if served with salsa or a dip.
Tips
Pin
INGREDIENTS TO MAKE CASSAVA CHIPS
HOW TO MAKE CASSAVA CHIPS AT HOME
Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Take your tapioca Pin 2)Peel the skin off Pin 3)Slice them thinly. You can use a knife to slice them thin or use a mandoline. Pin 4)You can even cut them into sticks. Pin 5)Like this Pin 6)Done. Pin 7)Heat oil for deep frying. Drop the chips in Pin 8)Fry them till crisp Pin 9)Drain them in a colander lined with paper towel. Pin 10)Slice tapioca thinly Pin 11)Drop in hot oil and fry Pin 12)Now the chips are fried Pin 13)Season the chips with salt Pin 14)Add chilli powder to taste Pin 15)Toss well Pin 16)Serve Pin
