Air Fryer Buffalo Tofu Bites Recipe Whiskaffair

on Mar 22, 2022, Updated Jun 12, 2023 Here are some more air fryer recipes that you might like: Air Fryer Frozen Spring Rolls, Spicy Air Fryer Frozen Broccoli, and Air Fryer Frozen French Fries.

About Air Fryer Buffalo Tofu Bites

Are you wondering how to make the crispiest tofu bites that taste incredibly delicious? Then look no further. This crispy air-fried buffalo tofu bites recipe is your savior. In under 45 minutes, you can make the easiest, yummiest buffalo tofu at home using simple ingredients. Buffalo tofu wings made in an air fryer are super crispy on the outside and light and airy on the inside. Plus, there is less mess and less hassle than deep frying it. I can guarantee that kids and adults will love them equally, and you can sneak in the daily protein requirement without any effort. The super crispy texture will amaze you as it uses minimal oil yet gives the feel of deep-fried tofu cubes.

Serving Suggestions

Serve these crispy air fryer tofu cubes with a delicious creamy sauce! You can use tofu incorporated with veggies for a healthier option. Cornstarch – Cornstarch creates a crispy layer on top! It also draws out excess liquid from the tofu. You can replace it with tapioca flour, arrowroot powder, or rice flour. Milk – Dip the tofu wings in milk so the coating sticks to them. I used soy milk, but you can use any plant-based milk, such as almond or cashew milk. If veganism is not your concern, you can also use dairy milk. Bread Crumbs – Panko bread crumbs are my secret ingredient for making extra crispy tofu. They are mostly vegan, but make sure to check the packaging. I like to season the bread crumbs with smoked paprika, salt, freshly ground black pepper, and fresh parsley. You can also use some onion powder and garlic powder to season the panko breadcrumbs. Light Olive Oil – Two tablespoons of light olive oil are all you need to air fry the entire batch of tofu. Buffalo Sauce – To make spicy buffalo sauce, you will need hot sauce, vegan butter, garlic powder, and salt. If vegan is not your concern, use regular butter instead of vegan butter. I used Frank’s Red Hot Original hot sauce, but you can use any. You can also use a ready-made buffalo sauce if you have a bottle. Add a teaspoon of maple syrup to the sauce for a hint of sweetness. Replace buffalo sauce with BBQ sauce to change the taste. Discard the liquid. When finished, cut tofu into equal bite-sized cubes (wings).

1 cup panko bread crumbs 2 tablespoon light olive oil ½ teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon minced fresh parsley

Transfer 4 tablespoon cornstarch to a small bowl and ¼ cup soy milk to another small bowl. Dip each tofu wing into the cornstarch, followed by the milk, then coat with breadcrumb mixture. Repeat with each piece of tofu. Air fry tofu wings at 400ºF for 10 minutes. Flip and air fry for another 10 minutes or until the tofu wings are crispy and golden brown. Melt 2 tablespoon of vegan butter in a saucepan over medium heat. Stir in 4 tablespoon hot sauce, ¼ teaspoon garlic powder, and ⅛ teaspoon salt. Note – Skip this step if using readymade buffalo sauce. You will need ½ cup of sauce. Garnish the crispy buffalo tofu wings with chopped parsley and serve immediately. Remember to press the tofu to remove the excess moisture. You can use a tofu press or something heavy (I press it with my marble rolling board). Do not overload the basket. If you are doubling or tripling the recipe, cook it in batches. Each air fryer is different, and the cooking time may vary depending on its efficiency. My tofu is cooked to perfection in 20 minutes, but if yours is still not crispy, increase the time by a few more minutes. They make a great party appetizer and a snack with your evening tea or coffee. Add these vegan buffalo tofu wings to salads for a nice crispy bite. They are a great addition to rice bowls or Buddha bowls. Top over shakshuka for added protein. Add the crispy tofu nuggets to fried rice, noodles, or stir-fry recipes. Make buffalo tofu wrap.