The addition of boiled potatoes gives a nice crunchy and melt in mouth taste and texture to this.The addition of chat masala gives a nice aroma and tangy taste to this.. Similar Recipes,Oma PodiMoong Dal MurukkuOats MurukkuPepper ThattaiKara Thattai
Ingredients for Aloo Bhujia
Gram Flour / Besan / Kadalai Mavu - 1 cup Chilli Powder - 1 tsp Pepper Powder - ½ tsp Turmeric Powder - 1 tsp Chat Masala Powder - 2 tsp + more sprinkling on top Salt to taste Asafoetida / Hing / Kaya Podi - a pinch Potatoes - 1 medium size boiled and peeled Water as needed Soft Butter - 1.5 tbsp Oil For Deep Frying
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