About Aloo Chaat Recipe
Amchoor Powder : Amchoor possesses the tanginess of citrus and all of its flavour. It’s best added at the end of cooking, like citrus juice, to maintain the flavour, but it should be thoroughly mixed into whatever it’s coating. Fruit-based sauces, syrups, and compotes can also benefit from it to decrease the cloying sweetness. Thick Curd / Yogurt :Use fresh, cooled yoghurt, and sweeten the curd with sugar. Before adding it to the chaat, whisk it thoroughly until there are no lumps. Chat Masala Powder:Chaat masala is generously used for sprinkling in all chaat dishes like aloo chaat, dahi puri, bhel, etc. Chaat masala powder will add a tinge of tanginess to all the chaat dishes. A pinch of chaat masala powder with some lemon drops adds a zesty taste to fruit dishes and vegetable salads
Spicy Aloo Chaat Recipe
The potatoes are fried till crispy and then tossed in a tangy mix. It has crispy peppers and onions, it also has chat masala and lemon juice for tanginess. And the coriander leaves added in the end gives nice freshness. Hope you will give this a try and let me know how it turns out for you..
📖 Recipe Card
