Aloo Methi
I love cooking with potatoes because it takes only minimum time to make.And everyone in my house love it. My sisters love to have potatoes each and everyday and they won’t say no to it. And Kasuri methi is my favourite ingredient too, because it gives an awesome flavour to the dishes which we make. I use it so often in my recipes.. You can use fresh methi leaves in this recipe. But I couldn’t get my hands on it. so I used dried and I should tell you the flavour and taste didn’t vary that much. Actually speaking, if you are using fresh leaves you have to pay so much attention to them, like marinating them in salt and squeezing the water out of it to get the excess bitterness from it. Pin
Aloo Methi Recipe Step by Step Pictures
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