Aloo Methi Tamatar Sabzi Recipe

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Ingredients for Aloo Methi Tamatar Sabzi

Potatoes - 2 large peeled and cubedOil - 2 tblspnCumin Seeds / Jeerakam - 1 tspTomatoes - 2 chopped finelyChilli Powder - 1 tspCumin Powder - 1 tspTurmeric Powder - 1 tspGaram Masala Powder - 1 tspSalt to tasteKasuri Methi Leaves / Dried Fenugreek Leaves - 4 tblspn Similar Recipes,Kovakkai PoriyalAloo Chana SabziSweet Corn SabziCabbage Chana SabziAloo Methi SabziAloo Ladysfinger SabziGatte Ki Sabzi Hope you will give this a try and let me know how it turns out for you.

Aloo Methi Tomato Curry Preparation

Take potatoes in a pan, cover with water, add salt and cook till potatoes are done. Drain and set aside. Heat oil in a pan, crackle cumin seeds. Add tomatoes and saute that for 2 to 3 mins. Add in water, cumin, chilli and turmeric powder and mix well. Cook till oil separates. Now add in salt and mix well. Pour more water and mix well. Add in potatoes and mix well. Add in kasuri methi leaves and mix well. Sprinkle garam masala powder and give a stir. Serve with roti or rice.