Aloo Pulao Recipe Potato Pulav

About Aloo Pulao

Pulao is a light dish that gets its flavour and nutty colour from a gently spiced meat broth. It’s usually served with korma, a rich meat or vegetable curry with a thick sauce. It uses a complex spice blend and requires you to layer the rice with your protein of choice before slow-cooking it. You can never go wrong with a potato and rice combination. A high- carb meal that’s full of energy and flavour. you’ll be surprised at how well it goes with almost anything as a side or main course. It’s simple to make and store in the fridge, making it ideal for meal prep.

Aloo Pulao Step by Step

Ghee :Ghee tends to be one of those hyperbole-inducing foods, like macarons and gelato, that people describe quite dramatically as being heavenly or the best thing ever. In actuality, ghee tastes like a cleaner, richer, more decadent version of butter itself. Turmeric Powder :The turmeric root is quite bitter, but has an almost citrusy taste, compared to the powder. Turmeric also has something of a sweet taste, and it is quite earthy. When you use the powder, you’re unlikely to notice the texture unless you use a substantial amount, but it is somewhat gritty. Tomatoes:Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.