Version 1 : Aloo Tikki Recipe
About Aloo Tikki
Alu tikki, also known as alu ki tikkia or alu ki tikki, is an Indian snack made of boiled potatoes, peas, and various curry spices. It is popular in India, Pakistan, and Bangladesh. In Hindi-Urdu and Marathi, alu means potato, and tikki; means a small cutlet or croquette. It is served hot with saunth, tamarind, and coriander-mint sauce, as well as dahi (yoghurt) or chickpeas. The snack is a vegetarian alternativeto the hash brown and an Indian version of the hash brown. Alu tikki are deep-fried mashed potato patties with coriander, peas, and spices. Some North Indian dhabas or cafe-style eateries will sandwich the alu between two slices of bread. Similar Recipes,Vegetable CutletBeetroot CutletAloo TikkiSoya Chunks Cutlet Chat Masala Powder :Chaat Masala has a distinct and easily identifiable flavour. It’s a complex blend of tart, spicy, salty, tangy, and sour flavours with a hint of sweetness
Version 2 - Aloo Tikki for Chaats
If you need any quick snack for kids or any instant filling for burger then this is the answer. And this delicious dish can be transformed into awesome chat item. This pattice is so quick to make and really yummy to eat. Traditionally this is deep fried, but I pan fried it with a little bit of oil to make it even more healthy..Still it tasted awesome.. You can have it with ketchup or any of the chaat chutneys. You can check recipes of that here, here and here.
Ingredients for Aloo Chaat
Potato – 4 large boiled Bread Crumbs – 5 tblspn Cumin powder / Jeera podi -1 tsp Chilli Powder – 1 tsp Turmeric Powder / Manjal Podi- ½ tsp Coriander Powder / Malli Podi -1 tblspn Garam masala powder – 2 tsp Chat masala powder – 2 tsp Coriander Leaves / Cilantro – 3 tblspn finely chopped Green chilli -1 finely chopped Salt to taste Oil- 2 tblspn
Aloo Tikki Preparation
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