But the measurements are not properly mentioned, so I adjusted it accordingly. But the end result turned out exactly like ambur biryani. The main thing I love in this recipe is the simplicity, it don’t have lots of spice powders like my other biryani recipe. The main thing is dried chilli paste and few whole spices. But the main thing is the addition of ingredients at the proper interval and proper timing. So follow the exact method as I have given, you will taste the real ambur flavours. I served this with raita and chettinad chicken roast (recipe soon). You can serve it with brinjal masala which is the proper side dish for it and I will soon share that recipe as well. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.