Ingredients for Pudalangai Kootu
Pudalagai / Snake Gourd - 1 small deseeded and chopped finely Yellow Split Moong Dal - ½ cup washed Salt to taste
For Grinding:
Coconut - ¾ cup Chilli powder - 1 tsp Turmeric powder - 1 tsp Cumin Seeds / Jeerakam - 1tsp
For Seasoning:
Coconut Oil - 1 tbsp Mustard Seeds / Kaduku - 1 tsp
You know that kootu takes majority part in south indian cooking. It is made most time of the week along with other dishes. I have quite a few kootu recipe in this blog too. Normally kootu is made when a spicy kulambu takes part in the lunch. Since this curry is mild, it goes well with those type of kulambu. Here you go to the recipe and let me know if you try this..
How to Make Pudalangai Kootu
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Amma’s Pudalangai Kootu Recipe Step by Step
