Vendakkai Thoran
This is what amma makes on most of the days, the one variation is she changes the vegetables. She makes it with carrot or beans or beetroots. But thoran gets a place on the menu most of the week. I can easily eat beetroot thoran, but the one thing i hated is this ladysfinger thoran. But as a adult i love it. The key stuff in this thoran is you should chop up the veggie pretty finely, so it gets cooked faster and turns into good texture. So give this a try and let me know what you think.
Ingredients for Vendakkai Thoran Recipe
Ladysfinger / Okra / Vendaikai - 15 chopped finely Shallots / Sambar Onion - 5 chopped finely Salt to taste
For Coconut Masala:
Coconut - ½ cup Red Chilli - 1 or 2 Garlic - 2 Turmeric powder / Manjal podi - 1 tsp Cumin Seeds / Jeerakam - 1 tsp
For Seasoning:
Oil - 2 tbsp Mustard Seeds / Kaduku - 1 tsp Urad dal / Ulundu paruppu - 1 tsp Curry leaves - 1 spring
How to Make Vendakkai Thoran Recipe
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Vendakkai Thoran Recipe Step by Step
