Amritsari Chole Recipe - Amritsari Chana Masala with step wise pictures. Delicious amritsari chole masala which is dark in colour. This taste so delicious with battura or roti. I wanted to try a dark coloured chole masala in which we use tea bags. Finally made it few days back and enjoyed it with roti. The chole had so much flavour and tasted delicious. This time i used chana masala to get the real taste of the chana. https://www.yummytummyaarthi.com/2012/01/channa-masala-chole-masala-chole-with.html Pin I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But dont use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2016/11/easy-chana-masala-sandwich-recipe.html Pin
📖 Recipe Card
https://www.yummytummyaarthi.com/2016/11/basic-chana-masala-recipe-chickpeas.html Pictorial: 1)If you have tea bags you can use 3 to 4 tea bags. I made some strong black tea. Pin 2)Take soaked drained chana in a pressure cooker Pin 3)Add in salt Pin 4)Add in few black cardamom, cinnamon and cumin seeds Pin 5)Add in some green cardamom Pin 6)Add in the black tea Pin 7)Now pressure cook for 5 whistle. Simmer the flame for 10 mins. Turn off the heat and let the steam escape all by itself. Pin 8)Now the chana is done Pin 9)Mash it to check whether it is cooked or not. Pin 10)Take a handful of blender and puree till smooth Pin 11)Set aside Pin 12)Heat oil in a pan Pin 13)Add in chopped onions, green chillies and ginger Pin 14)Saute for few mins Pin 15)Cook till onions turn golden brown Pin 16)Now the onions are golden Pin 17)Add in tomatoes Pin 18)Saute for few mins Pin 19)Cover and cook till mushy Pin 20)Add in chana masala powder Pin 21)Add in chilli powder and coriander powder Pin 22)Add in salt Pin 22)Mix well Pin 23)Add in cooked chana along with water Pin 24)Add in chana puree Pin 25)Mix well Pin 26)Cover and simmer for 10 mins Pin 27)Now it is done Pin 28)Add in coriander leaves Pin 29)Mix well Pin 30)Serve Pin
title: “Amritsari Chole Recipe How To Make Amritsari Chole Masala” ShowToc: true date: “2024-10-31” author: “Cecile Garvin”
Amritsari Chole Recipe - Amritsari Chana Masala with step wise pictures. Delicious amritsari chole masala which is dark in colour. This taste so delicious with battura or roti. I wanted to try a dark coloured chole masala in which we use tea bags. Finally made it few days back and enjoyed it with roti. The chole had so much flavour and tasted delicious. This time i used chana masala to get the real taste of the chana. https://www.yummytummyaarthi.com/2012/01/channa-masala-chole-masala-chole-with.html Pin I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But dont use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2016/11/easy-chana-masala-sandwich-recipe.html Pin
📖 Recipe Card
https://www.yummytummyaarthi.com/2016/11/basic-chana-masala-recipe-chickpeas.html Pictorial: 1)If you have tea bags you can use 3 to 4 tea bags. I made some strong black tea. Pin 2)Take soaked drained chana in a pressure cooker Pin 3)Add in salt Pin 4)Add in few black cardamom, cinnamon and cumin seeds Pin 5)Add in some green cardamom Pin 6)Add in the black tea Pin 7)Now pressure cook for 5 whistle. Simmer the flame for 10 mins. Turn off the heat and let the steam escape all by itself. Pin 8)Now the chana is done Pin 9)Mash it to check whether it is cooked or not. Pin 10)Take a handful of blender and puree till smooth Pin 11)Set aside Pin 12)Heat oil in a pan Pin 13)Add in chopped onions, green chillies and ginger Pin 14)Saute for few mins Pin 15)Cook till onions turn golden brown Pin 16)Now the onions are golden Pin 17)Add in tomatoes Pin 18)Saute for few mins Pin 19)Cover and cook till mushy Pin 20)Add in chana masala powder Pin 21)Add in chilli powder and coriander powder Pin 22)Add in salt Pin 22)Mix well Pin 23)Add in cooked chana along with water Pin 24)Add in chana puree Pin 25)Mix well Pin 26)Cover and simmer for 10 mins Pin 27)Now it is done Pin 28)Add in coriander leaves Pin 29)Mix well Pin 30)Serve Pin
