Andhra Garlic Powder Poondu Podi Recipe

Garlic powder is made from dehydrated garlic cloves that have been ground into fine particles. The flavour is garlicky, but not like fresh- chopped garlic. It tastes sweeter and less assertive than fresh garlic, but lacks the caramelly undertones of roasted or sautéed garlic. Garlic powder / Poondu podi is a simple and easy-to-make chutneypowder made with dal, red chillies, and garlic that can be served withidli, dosa, or even rice. This podi is also delicious in vegetable curries. Similar Recipes,Indian Curry Rice RecipeHomemade Red Pepper PowderBombay Sandwich MasalaSambar PowderRasam PowderBachelor Sambar PowderBiryani Masala Powder This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.

Ingredients for Andhra Garlic Podi Recipe :

Urad dal / Ulundu Paruppu : Urad dal is a good source of protein. Protein, potassium, calcium, iron, niacin, Thiamine, and riboflavin are all abundant. Urad Dal is also high in dietary fibre, is oflavones, and vitamin B complex. Urad dal should be consumed for a variety of reasons. Garlic :Garlic has a distinct, pungent flavour that, when raw, borders on spicy and, when cooked, borders on nutty. Sulfur compounds, such as diallyl disulfide, contribute to the mustard-like flavour profile. It loses its acrid raw flavour when dried and crushed into garlic powder, making it ideal for seasoning dishes. More Spice Powders If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.