Now coming to this jam, i made this so many months back, when i was pregnant. I got to post this right now only, somehow it stayed back in the draft folder. This jam is so tasty, i love making homemade jam because it taste so fresh. It makes you feel that you are eating a fruit, unlike the store bought ones taste only like a fruit flavoured jelly. I used this apple jam to fill my thumbprint cookies and i also used this to fill my rustic jam tarts which i will post soon. So try this out and let me know what is your favorite jams.
How to Make Apple Jam
Tips & Tricks
Use clean, dry, air tight bottle to store this jam. Always use clean spoon while handling this. This keeps well for a week when stored in clean, dry shelf. If you want to store for longer period of time, store this in fridge. I recommend you to store in fridge always.
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📖 Recipe Card
Apple Jam Recipe with Step by Step Pictures
