Pin Apple Sheera Recipe - Apple Sooji Kesari Recipe with step wise pictures This delicious apple sheera or apple sooji kesari is so easy to make and taste so amazing. This is perfect for diwali or any festival. Kesari is one of the staple dish in our home. Amma makes it often for any special occasion, since it is easy and fast to make. This is a apple flaovured one and it taste ever so delicious. You can try this version for this diwali or any special day. It taste amazing. Check out my chewy and jelly like halwas too cornflour halwa or custard powder halwa. Similar Recipes,Wheat HalwaCustard Powder HalwaBadam HalwaKasi HalwaCornflour Halwa Pin
How to Make Apple Kesari
Heat ¼ cup ghee in a pan, add cashews and raisins and fry till golden. Drain and set aside. In the same ghee add in sooji and roast for 2 to 3 mins. Pour in water and mix well. Cook till it thickens. Add in sugar and apple puree and mix well. Cook till it thickens. Now add in ghee and mix well. Add in food colour and cardamom powder and mix well. Add in fried nuts and mix well. Serve.
Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Apple Kesari with Step by Step Pictures
1)Take some apples. Pin 2)Peel off the skin Pin 3)Chop it up Pin 4)Puree till smooth Pin 5)Heat ghee in a pan Pin 6)Add in cashews Pin 7)Fry till golden brown. Pin 8)Add in raisins Pin 9)Fry till brown Pin 10)Drain to a plate Pin 11)In the remaining ghee Pin 12)Add in sooji Pin 13)ROast till golden Pin 14)Fry till light golden Pin 15)Add in water Pin 16)Cook till it thickens Pin 17)Add apple puree Pin 18)Add in sugar Pin 19)Mix well. Cook till it thickens Pin 20)Add in food colour. Pin 21)Mix well. Pin 22)Add in cardamom powder Pin 23)Add fried nuts Pin 24)Mix well. Pin 25)Serve Pin Related Recipes
title: “Apple Sheera Recipe Apple Sooji Kesari Recipe Easy Diwali Sweets” ShowToc: true date: “2024-10-04” author: “Ann Berry”
Pin Apple Sheera Recipe - Apple Sooji Kesari Recipe with step wise pictures This delicious apple sheera or apple sooji kesari is so easy to make and taste so amazing. This is perfect for diwali or any festival. Kesari is one of the staple dish in our home. Amma makes it often for any special occasion, since it is easy and fast to make. This is a apple flaovured one and it taste ever so delicious. You can try this version for this diwali or any special day. It taste amazing. Check out my chewy and jelly like halwas too cornflour halwa or custard powder halwa. Similar Recipes,Wheat HalwaCustard Powder HalwaBadam HalwaKasi HalwaCornflour Halwa Pin
How to Make Apple Kesari
Heat ¼ cup ghee in a pan, add cashews and raisins and fry till golden. Drain and set aside. In the same ghee add in sooji and roast for 2 to 3 mins. Pour in water and mix well. Cook till it thickens. Add in sugar and apple puree and mix well. Cook till it thickens. Now add in ghee and mix well. Add in food colour and cardamom powder and mix well. Add in fried nuts and mix well. Serve.
Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Apple Kesari with Step by Step Pictures
1)Take some apples. Pin 2)Peel off the skin Pin 3)Chop it up Pin 4)Puree till smooth Pin 5)Heat ghee in a pan Pin 6)Add in cashews Pin 7)Fry till golden brown. Pin 8)Add in raisins Pin 9)Fry till brown Pin 10)Drain to a plate Pin 11)In the remaining ghee Pin 12)Add in sooji Pin 13)ROast till golden Pin 14)Fry till light golden Pin 15)Add in water Pin 16)Cook till it thickens Pin 17)Add apple puree Pin 18)Add in sugar Pin 19)Mix well. Cook till it thickens Pin 20)Add in food colour. Pin 21)Mix well. Pin 22)Add in cardamom powder Pin 23)Add fried nuts Pin 24)Mix well. Pin 25)Serve Pin Related Recipes
