Similar Recipes,Capsicum BiryaniCoconut Milk Veg BiryaniSimple Veg BiryaniHerb Veg BiryaniCabbage Soya Chunks BiryaniWheat Rava Biryani Hope you will give this a try and let me know how it turns out for you..
How to Make Arisi Paruppu Sadham
Wash and soak rice and dal for 30 mins. Heat oil in a pressure cooker, add mustard, cumin, dry red chilli, asafoetida and curry leaves. in goes onions, garlic and saute for 2 mins. Add in tomatoes and mix well, salt and turmeric and mix well. Add spinach and mix well. Add drained rice and dal, along with water. Bring it to a boil and cook for 3 whistle and simmer and cook for 5 mins. Turn off the heat and let the steam go by itself. Add coriander leaves and ghee and mix well. Serve.
đź“– Recipe Card
Arisi Paruppu Sadam with Step by Step Pictures
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
