Armenian Coffee Recipe Soorj Whiskaffair

on Feb 01, 2023, Updated Sep 03, 2023 You can try some more coffee recipes at home: Nutella Coffee, Oreo Cold Coffee, Chocolate Cold Coffee, Iced Horchata Coffee, and Mexican Mocha.

About Armenian Coffee

Armenian Coffee, traditionally known as “Soorj,” is a beautifully brewed coffee with a unique crafting method that coffee connoisseurs love. This coffee is a must in every Armenian household, and you can find many small stalls selling it on the streets of Armenia. Some people say that this coffee is an acquired taste, but although I didn’t grow up drinking it, I loved it the first time I had a sip. Drink this coffee in the morning to kick start your busy day or in the evening to calm yourself after a hectic day. This recipe is vegan and gluten-free. I used a 10 oz Jazzve, which is fit for making 2 cups of coffee, but if you want to make more cups in one go, use a bigger pot. Armenian-style coffee is served in espresso cups, so ensure you have them.

History Of Armenian Coffee

This beverage has a long history dating back to the early 19th century. It is believed to have originated in the Eastern regions of the Ottoman Empire, specifically in the now modern-day Armenia area. The coffee was traditionally brewed in a small pot called a “jezve” or “ibrik” and served strong and black, often with sugar or spices added. Coffee culture in Armenia was an important social tradition. Families gathered around the coffee pot to share news and stories. In recent years, there has been a resurgence of interest in Armenian coffee, both within the Armenian community and among coffee lovers worldwide. Buy the finest coffee powder to make Armenian-style coffee. You can also grind your coffee beans to a fine powder using a coffee grinder. I like to use a mix of dark and medium roast, half and half, but you can use any roast that you like. Sugar is optional, but you can add the quantity to your taste. Cardamom is also optional but highly recommended as it adds a distinct flavor and aroma. Add the following ingredients to the pot. Don’t stir.

2 heaping teaspoons of finely ground coffee 1 teaspoon sugar (optional) 1 crushed green cardamom pod

Turn your stovetop on medium heat and place your coffee pot over the heat. Note – Keep a close eye on the pot to ensure the coffee doesn’t boil. A boiled-over Armenian-style coffee is no good. The coffee will begin to form bubbles on the edges and rise in some time. Don’t let it boil over! Tip – Use a kitchen cloth to hold the handle if it gets hot. Return the pot to the stovetop and let the coffee rise again. Remove the pot again from heat. Repeat this process one more time before completely removing it from the heat. Gently pour the coffee into 2 espresso cups. Enjoy! The correct pronunciation of “jezve” is “yez-vay”. Do not let the coffee boil; otherwise, you will not get the crema (foam) on top. When you are done sipping the coffee, coffee solids will settle at the bottom of the cup. You are supposed to discard them.