Ashoka Halwa Recipe - Asoka Halwa Recipe - Diwali Recipes Asoka Halwa Recipe. Super delicious halwa made using moong dal which taste so yummy. The more ghee you add the more taste it gets. https://www.yummytummyaarthi.com/2017/10/bun-halwa-recipe.html Pin I wanted to make this for so long, finally made it few days back. And it turned out so delicous and melt in mouth. I have been making lots of halwa this diwali than anything else. You can check out my other halwa recipes here. So far i have shared karupatti halwa, fruit halwa, chana dal halwa, banana halwa. I still have few more recipes to be shared. Here is another addition to the halwa recipes. Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/06/ginger-halwa-recipe.html Pin
📖 Recipe Card
Pictorial: 1)Heat ghee in a pressure cooker, add the dal and mix well Pin 2)Stir fry for 2 mins.Pin 3)Add waterPin 4)Pressure cook for 2 whistle.Pin 5)Take the cooked dal in a blenderPin 6)Puree till smooth.Pin 7)Heat ghee in a panPin 8)Add in cashews and fry till goldenPin 9)Remove it and set aside.Pin 10)In the same ghee add in wheat flourPin 11)Roast till it gets nutty. Remove it and set aside.Pin 12)Now add the dal in the pan and mix for few mins.Pin 13)Add in sugarPin 14)Mix well Pin 15)Cook till it get transparentPin 16)Now it has got transparent.Pin 17)Now it is nice and clearPin 18)Add in some food colourPin 19)Add in the wheat flour mixPin 20)Mix wellPin 21)Add ghee little at a time and mix wellPin 22)Add more ghee and keep cookingPin 23)Now it has got nice and thickPin 24)Add in ghee and mix well Pin 25)Add fried cashews Pin 26)Add in cardamom powderPin 27)Mix wellPin 28)Now it has started leaving the sides. That means it is donePin 29)ServePin Pin
title: “Ashoka Halwa Recipe Asoka Halwa Recipe Diwali Recipes” ShowToc: true date: “2024-09-26” author: “Marianne Barker”
Ashoka Halwa Recipe - Asoka Halwa Recipe - Diwali Recipes Asoka Halwa Recipe. Super delicious halwa made using moong dal which taste so yummy. The more ghee you add the more taste it gets. https://www.yummytummyaarthi.com/2017/10/bun-halwa-recipe.html Pin I wanted to make this for so long, finally made it few days back. And it turned out so delicous and melt in mouth. I have been making lots of halwa this diwali than anything else. You can check out my other halwa recipes here. So far i have shared karupatti halwa, fruit halwa, chana dal halwa, banana halwa. I still have few more recipes to be shared. Here is another addition to the halwa recipes. Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/06/ginger-halwa-recipe.html Pin
📖 Recipe Card
Pictorial: 1)Heat ghee in a pressure cooker, add the dal and mix well Pin 2)Stir fry for 2 mins.Pin 3)Add waterPin 4)Pressure cook for 2 whistle.Pin 5)Take the cooked dal in a blenderPin 6)Puree till smooth.Pin 7)Heat ghee in a panPin 8)Add in cashews and fry till goldenPin 9)Remove it and set aside.Pin 10)In the same ghee add in wheat flourPin 11)Roast till it gets nutty. Remove it and set aside.Pin 12)Now add the dal in the pan and mix for few mins.Pin 13)Add in sugarPin 14)Mix well Pin 15)Cook till it get transparentPin 16)Now it has got transparent.Pin 17)Now it is nice and clearPin 18)Add in some food colourPin 19)Add in the wheat flour mixPin 20)Mix wellPin 21)Add ghee little at a time and mix wellPin 22)Add more ghee and keep cookingPin 23)Now it has got nice and thickPin 24)Add in ghee and mix well Pin 25)Add fried cashews Pin 26)Add in cardamom powderPin 27)Mix wellPin 28)Now it has started leaving the sides. That means it is donePin 29)ServePin Pin
