Krishna jayanti and Vinayagar chaturthi is around the corner. So i should start posting recipes for that special occasions. I have quite a few recipes in my blog, but it is missing the essential recipe like thattai, seedai, purna kolukatai..I have quite a few recipes stocked up for vinayagar chaturthi, but still have to make for krishna jayanti. Will try to make them.. Now this recipe is so simple to make, this is my mum’s version. It requires just grinding few stuffs together and shaping them into balls. But Some people soak the poha and then grind it up. I will post that version soon. But this is fast, fresh and simple to make. So try this out and let me know how it turned out.
Aval Laddu Recipe (using jaggery)
Preparation Time : 10 minsMakes - 7 to 8 balls
Ingredients for Making Aval Laddu
Aval / Poha / Flattened Rice flakes - 1 cup Jaggery / Sarkarai / Vellam - 4 tblspn or to taste Coconut - 3 tblspn grated or cut into pieces Cardamom powder - ½ tsp
How to Make Aval Laddu
Step 1: Take everything in a blender and make into a coarse mixture. Step 2: Transfer this to the bowl and form balls. Step 3: Serve for lord krishna and enjoy. Pictorial:
Aval Laddu Recipe (with Sugar)
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. So today morning i decided to make some snacks for tomorrow. And thankfully i had all the ingredients on hand. So i made these ladoos and a spicy crispy rava murukku, which will be my next post. These ladoos turned out quite good, even though i didn’t taste them because i have to offer this for lord krishna tomorrow so will taste them tomorrow morning. So give this a try and let me know how it turned out for you. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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