Aval Sarkkarai Pongal Recipe - Poha Sweet Pongal Recipe with Step wise pictures. This recipe is perfect for this occasion. Krishna jayanthy is around the corner, so this is the perfect time to make this. It is made using poha and it comes together under 30 mins. The taste is very close to sarkarai pongal but it is very easy to make. Here are my krishna jayanthy recipe collection. https://www.yummytummyaarthi.com/2014/08/homemade-butter-recipe-how-to-make.html Pin You can check out my sweet pongal recipe and kalkandu pongal recipe(this one is my fav) https://www.yummytummyaarthi.com/2012/01/sakkarai-pongal-sarkarai-pongal.html Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Heat ghee in a pan, add moong dal. This is already washed and dried moong dal Pin 2)Roast for few minsPin 3)Now add water and bring it to a boil. Once it boils, simmer the flame and cover with a lid. Cook covered for 15 to 20 mins till dal is cooked.Pin 4)Now dal is cooked.Pin 5)Take 1 tsp ghee in a pan, add poha / flattened rice and roast for couple of mins.Pin 6)Now it is well toasted.Pin 7)Add in water and cook till poha is done.Pin 8)Now poha is well cooked.Pin 9)Add in moong dal to it.Pin 10)Add powdered jaggery.Pin 11)Add in some milk.Pin 12)Cook everything till jaggery meltsPin 13)Cook till it thickensPin 14)Add in cardamom powder.Pin 15)Now heat some ghee in a pan, add cashews, almonds and kishmish and fry till goldenPin 16)Now it is golden.Pin 17)Add it to pongalPin 18)Mix wellPin Pin 19)ServePin
title: “Aval Sarkkarai Pongal Recipe Poha Sweet Pongal Recipe” ShowToc: true date: “2024-10-07” author: “Diane Landry”
Aval Sarkkarai Pongal Recipe - Poha Sweet Pongal Recipe with Step wise pictures. This recipe is perfect for this occasion. Krishna jayanthy is around the corner, so this is the perfect time to make this. It is made using poha and it comes together under 30 mins. The taste is very close to sarkarai pongal but it is very easy to make. Here are my krishna jayanthy recipe collection. https://www.yummytummyaarthi.com/2014/08/homemade-butter-recipe-how-to-make.html Pin You can check out my sweet pongal recipe and kalkandu pongal recipe(this one is my fav) https://www.yummytummyaarthi.com/2012/01/sakkarai-pongal-sarkarai-pongal.html Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Heat ghee in a pan, add moong dal. This is already washed and dried moong dal Pin 2)Roast for few minsPin 3)Now add water and bring it to a boil. Once it boils, simmer the flame and cover with a lid. Cook covered for 15 to 20 mins till dal is cooked.Pin 4)Now dal is cooked.Pin 5)Take 1 tsp ghee in a pan, add poha / flattened rice and roast for couple of mins.Pin 6)Now it is well toasted.Pin 7)Add in water and cook till poha is done.Pin 8)Now poha is well cooked.Pin 9)Add in moong dal to it.Pin 10)Add powdered jaggery.Pin 11)Add in some milk.Pin 12)Cook everything till jaggery meltsPin 13)Cook till it thickensPin 14)Add in cardamom powder.Pin 15)Now heat some ghee in a pan, add cashews, almonds and kishmish and fry till goldenPin 16)Now it is golden.Pin 17)Add it to pongalPin 18)Mix wellPin Pin 19)ServePin
