Ayam Goreng Recipe
Did you know that I have started a new series on Instagram called as “cooking the world” where I am sharing different cuisine recipes in reels. So make sure you give a follow. Malaysian cuisine is what I started with, and I have already shared Nasi Lemak. I also made this Malay fried chicken recipe to go with nasi lemak and it was super hit. So here I am sharing this popular tasty fried chicken from Malaysia.
About Ayam Goreng Recipe
“Ayam goreng” is a popular Indonesian and Malaysian dish that translates to “fried chicken” in English. It is a flavorful and delicious dish that is loved by many people around the world. To prepare ayam goreng, the chicken is usually marinated in a mixture of various spices and herbs, which can include garlic, ginger, turmeric, coriander, cumin, and other seasonings. The marinated chicken is then deep-fried until it becomes crispy and golden brown. Ayam goreng is often served with rice and a side of sambal, which is a spicy chili paste. It can also be accompanied by various salads, pickles, or other side dishes to enhance the meal.
Video for Ayam Goreng Recipe
Similar Recipes,
Sambal Chicken Sesame Chicken Nasi Lemak
Ingredients for Malaysian Fried Chicken
Chicken with Skins on Coriander Seeds Cumin Seeds Fennel Seeds Black Peppercorn Ginger Garlic Lemongrass Galangal Turmeric Powder Egg Cornflour (cornstarch) Oil for deep frying
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📖 Recipe Card
Ayam Goreng with Step by Step Pictures
1)Take chicken with skins on and bone in. 2)Add salt to taste 3)Add lemon juice 4)Mix well and leave to marinate for 30 mins. 4)Toast your whole spices, I am using coriander seeds, pepper, cumin seeds and fennel seeds. 5)toast for few mins till aromatic. 6)take spices in a blender. 7)Add in ginger 8)Add in chopped lemon grass. Use the inner white part alone. 9)Add galangal. 10)Add in garlic. 11)Add turmeric powder. 12)Make it into a thick paste. 13)Add the masala into the chicken. 14)Mix really well. Leave to marinate for 1 hour or longer. 15)Just before frying. Add in egg. 16)Add cornflour. 17)Mix well. 18)Drop in hot oil. 19)Fry till golden on both sides. 20)Remove carefully using a tongs. 21)Serve Crispy malay chicken immediately and hot.
Tips & Tricks
Make sure you use chicken with skins on for maximum crispness when frying. Marinating the chicken for at least 1 hour to overnight is important. The longer you marinate juicer the chicken will be. Fry the chicken in peanut oil which naturally has high smoking point. Make sure the marinate masala is thick so it coats the chicken really well.
