Baba Ganoush Recipe
Baba Ganoush Recipe. Delicious eggplant dip flavoured with tahini, lemon and garlic which makes a perfect dip for your chips or had with some pita bread. I wanted to make this for a very long time. Finally i did it few days back and it was delish. Enjoy it with some pita bread or pita chips and you are in heaven. The smoky taste of the eggplant was perfect in this along with the nutty mild flavour of tahini and the zing of little lemon and garlic. Yum. Similar Recipes,HummusHummus Wrap Check out, Hummus Red Pepper Hummus Pesto Hummus Caramelized Onion Hummus Pin Hope you will give this a try and let me know how it turns out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Baba Ganoush Recipe Step by Step Pictures
1)Wash a egg plant and pat it dry Pin Lets roast the eggplant in open flame. Pin 2)Keep rotating and flipping it over till it is roasted completely. Pin 3)Now it is nicely roasted on all sides. Pin 4)Remove it and cool it down. Now peel off the skin. Pin 5)If there is some black chared bits over it, no issues. Pin 6)Chop it roughly Pin 7)Take tahini sauce in a blender. Recipe here Pin 8)Add lemon juice Pin 9)Add coriander leaves Pin 11)Add some salt Pin 12)Add garlic Pin 13)Whiz it up till creamy. Pin 14)Add egg plant Pin 15)Puree roughly Pin 16)Done. Pin 17)Spoon in a bowl, drizzle with some olive oil. Pin
