Baby Corn Pepper Fry Recipe Pepper Baby Corn

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About this Recipe

Baby corn (also known as young corn, cornlets, or baby sweetcorn) is a cereal grain made from young corn (maize) stalks. In contrast to mature corn, the cob of which is too tough for human consumption, it is typically eaten whole cob included. It can be eaten raw or cooked. Baby corn is frequently used in stir-fry dishes. Baby corn, which is commonly found on appetiser plates and in stir- fry recipes, is not a special variety of sweet corn. The tiny ears are the second ear from the top of regular sweet corn that has been handpicked prior to fertilisation. The top ear is left on the plant to mature to full size. Similar Recipes,Gobi 65Gobi 65 Restaurant StylePaneer 65Chicken 65 Hope you will give this a try and let me know how it turns out for you.

Ingredients for Pepper Baby Corn Recipe :

Baby Corn :Baby corn has a mild, subtly sweet, earthy, and vegetal flavour and is tender and succulent with a snap-like crunch. Cornflour:When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating. Black Pepper :Peppers distinct flavour complements almost any savoury dish, as well as some sweet dishes. If salt helps to bring out flavours, black pepper makes foods more assertive. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.