I considered adding some fresh herbs to this pasta, but I decided to skip it because I really wanted the flavors of the cheese to shine. If you absolutely can’t resist adding something, I’d recommend fresh dill or fresh basil, two of my favorites which pair perfectly with Feta Cheese. If you wanted, you could also substitute the Wisconsin Provolone Cheese with a Wisconsin semi-hard cheese of your choice such as Swiss or Gruyere, but in my opinion Provolone is the perfect fit for this dish. I chose it because I wanted a milder cheese to pair with the tang of the Feta Cheese. I can nearly guarantee this flavorful twist on macaroni and cheese will become an instant hit in your home just as it has in mine. Enjoy! Also, if you are a mac and cheese lover I’d recommend checking out the 4th Annual 30 Days 30 Ways with Macaroni and Cheese. Yum!
