Check out my chewy and jelly like halwas too cornflour halwa or custard powder halwa.
Similar Recipes
Wheat Halwa Custard Powder Halwa Kasi Halwa Cornflour Halwa Halwa is always yummy. Specially this recipe, it is mouthwatering. This is not at all complicated to make, it is so simple. You will never go wrong with this recipe, if you follow my steps. Try to add a good amount of ghee in this recipe, that will make it non sticky and halwa like. I hope you will try this and let me know what you think.
Badam Almond Halwa Making - Step by Step
Take badam in a bowl and cover it with hot water and soak it for a hour. Now peel the skin off and add it to the blender and grind it to a smooth paste by adding milk. Take sugar and water in a non stick kadai and heat it up til it dissolve. Now add in the ground badam mixture and keep mixing. Stir this for 5 to 7 mins on medium flame till it gets thick. Now add in saffron and mix well. Add in spoonful of ghee at a time and keep stirring. Once you have added all the ghee, the mixture will start leaving the sides of the pan. Add in cardamom powder and keep mixing. It will be little thick, but still be little sticky. Trasfer this to a bowl and let it cool down. Once it cools down it will become non sticky and little hard like a halwa. Serve.
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Badam Halwa - Almond Sheera Making Pictures
title: “Badam Halwa Recipe How To Make Almond Halwa Recipe” ShowToc: true date: “2024-10-01” author: “Joel Falgoust”
Check out my chewy and jelly like halwas too cornflour halwa or custard powder halwa.
Similar Recipes
Wheat Halwa Custard Powder Halwa Kasi Halwa Cornflour Halwa Halwa is always yummy. Specially this recipe, it is mouthwatering. This is not at all complicated to make, it is so simple. You will never go wrong with this recipe, if you follow my steps. Try to add a good amount of ghee in this recipe, that will make it non sticky and halwa like. I hope you will try this and let me know what you think.
Badam Almond Halwa Making - Step by Step
Take badam in a bowl and cover it with hot water and soak it for a hour. Now peel the skin off and add it to the blender and grind it to a smooth paste by adding milk. Take sugar and water in a non stick kadai and heat it up til it dissolve. Now add in the ground badam mixture and keep mixing. Stir this for 5 to 7 mins on medium flame till it gets thick. Now add in saffron and mix well. Add in spoonful of ghee at a time and keep stirring. Once you have added all the ghee, the mixture will start leaving the sides of the pan. Add in cardamom powder and keep mixing. It will be little thick, but still be little sticky. Trasfer this to a bowl and let it cool down. Once it cools down it will become non sticky and little hard like a halwa. Serve.
📖 Recipe Card
Badam Halwa - Almond Sheera Making Pictures
