on May 08, 2022, Updated Apr 02, 2024 Here are a few more Indian drinks that you may like: Saffron Milk, Masala Chaas, Shikanji, Rose Lassi, and Beetroot Chaas.
About Badam Sharbat (Almond Sharbat)
Badam Sharbat (Almond Saffron) is a healthy, energizing, and refreshing Indian drink made with five simple ingredients: almonds, saffron, sugar, milk, and cardamom powder. It is a great “ready-to-serve” beverage for serving your entire family or guests. My recipe makes 20 glasses of badam ka sharbat. You can easily half, double, or triple the recipe as required. Use high-quality almonds for the best taste. Saffron adds a rich flavor along with a beautiful yellow-orangish hue. For a creamy texture, use chilled whole milk (full-fat milk). To make it healthier, use low-fat or skim milk. To make it vegan, you can use plant-based milk like oat, soy, almond, or coconut milk. Do not miss cardamom powder; it instantly enhances the taste of this drink. If you do not have cardamom powder, crush the cardamom seeds and add them to the drink. You can also add melon seeds with almonds to make it creamier. Drain the water, rinse the almonds once again, and remove their skin. Once the mixture comes to a boil, reduce the heat to low and cook for 12-15 minutes, stirring frequently. Add 1 teaspoon cardamom powder and mix well. Remove the pan from the heat. The sharbat concentrate is ready. Let it cool completely and store it in an airtight container. Refrigerate for up to 7 days, or freeze for up to 6 months. I like to freeze this sharbat in small containers. This way, I can pull out one container and use it for 3-4 days without spoiling the rest. In winter, you can add the concentrate to hot milk and sip it hot.
Dates Milkshake (Khajoor Milkshake)
Mint Cooler
Grapes Mojito
Milo Milkshake
