Baked Beans On Toast Indian Style

Baked beans on toast step by step

About Baked Beans

Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Canned baked beans are not baked, but are cooked through a steam process. Originally, Native Americans sweetened baked beans with maple syrup, a tradition some recipes still follow, but some English colonists used brown sugar beginning in the 17th century. In the 18th century, the convention of using American-made molasses as a sweetening agent became increasingly popular to avoid British taxes on sugar. Boston baked beans use a sauce prepared with molasses and salt pork, a dish whose popularity has given Boston the nickname “Beantown”.

Ingredients for Baked Beans on Toast

Baked Beans in Tomato Sauce Onion finely chopped Green Chillies finely chopped Coriander leaves finely chopped Cheese grated Bread Slices

Similar Recipes,Peanut Butter and Banana SandwichTri Colour Grill SandwichTriple Club SandwichVeg Mayo SandwichGrilled Potato SandwichRoasted Pepper SandwichGrilled Soya Kheema SandwichSpiced Potato Sandwich Hope you will give this a try and let me know how it turns out for you.

Baked Beans on Toast Preparation

Preheat oven to 220 degree C. Take bread slices in a baking pan. Pop it in oven and toast for 5 to 6 mins till it is nicely toasted. Take it out, spoon some baked beans on top. Sprinkle over onions, chillies and cheese. Pop it in oven and bake for 2 to 3 mins till the cheese is melted. Now top with coriander leaves and serve.

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