Baked Crispy Chicken Breast Recipe With Pineapple Salsa

I made a baked crispy chicken which turned out so crispy, read below to see the points you have to remember to get crispy chicken. I served that with a cool refreshing pineapple salsa. The combination was so delicious. Similar Continental Recipes, Continental Baked FishMashed Potatoes with Chicken Mustard Cream SauceFried Chicken Sizzler

Ingredients for Baked Crispy Chicken Breast

For Chicken:

Boneless Chicken Breast - 2 Olive Oil - 2 tblspn Salt to taste Red Chilli flakes to taste Panko Breadcrumbs or any breadcrumbs - 1 cup Parmesan Cheese - 3 tblspn (optional)

For Pineapple Salsa:

Pineapples - 2 cups chopped into small pieces Red Bell Pepper - ¼ cup chopped finely Green Chilli - 1 deseeded and chopped finely Coriander Leaves - 2 tblspn finely chopped Lemon Juice - 1 tblspn Salt to taste Sugar - 1.5 tblspn or to taste

1)Cut the chicken into two slices so it cooks faster without drying out. 2)If you can get use panko breadcrumbs which gives you really crispy exterior. 3)Main thing is to heat the baking pan before putting the chicken in, this gives you the crusty chicken straight away. 4)Don’t over bake. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.