It’s not very often that I like to fry a batch of doughnuts in a big pot of oil, yes I love the taste but I don’t like the added calories and mess that comes with frying them. Baked doughnuts are easier, quicker and are a healthier alternative than their fried counterpart. These baked treats are delicious topped with toasted hazelnuts, or they’re fun for kids with colorful sprinkles, and if I would have had chocolate Oreos on hand I might have even tried crushing up and adding a few with those. Even if you don’t choose to top these with anything other than the glaze you’ll still have an unbelievably delicious baked doughnut. Just be sure to serve them along with a tall glass of ice cold milk. Enjoy!
