A Must Have Baked Salmon Recipe!
Do you have those days where you don’t mind cooking but more than anything you just don’t want to clean up the mess? I have them all the time, dishes are never ending around here. So, when there’s an easy recipe out there that requires minimal prep and clean up I’m all over it! This baked salmon in foil really couldn’t get any easier and the method of cooking it all together in a foil pouch seals in moisture and keeps the flavors intact. It’s also a very versatile recipe, you can use other veggies that need using up. I love how foolproof this recipe is, even if you have minimal experience in the kitchen you can easily make this salmon! Once you try these salmon foil packets, you’ll likely turn to this method time and time…and time again. I know I will. Salmon is one of my favorite dinners and this is one of my favorite ways to prepare it.
Baked Salmon in Foil Ingredients
To make this salmon and asparagus recipe, you’ll need the following:
Skinless salmon fillets Asparagus Olive oil Garlic Salt and pepper Lemon slices Fresh dill
How to Bake Salmon in Foil with Asparagus
Cut the salmon into equal portions.
Cut the foil into 4 equal sheets and divide the asparagus spears into equal portions, laying them in the centre of the foil. Mix together minced garlic and oil and drizzle over the asparagus. Season each salmon fillet and lay over the asparagus.
Drizzle top of each salmon fillet with 1 tsp of the olive oil mixture and season top with salt and pepper to taste. Top each with about 2 sprigs dill and 2 lemon slices (if using fresh thyme or rosemary use about 3/4 tsp per each, and if using parsley use 1 1/2 tsp).
Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
How Long Do You Bake Salmon?
This salmon recipe will take about 25 minutes at 400 degrees F to bake because it’s wrapped in foil with other ingredients. Generally though, individual salmon fillets in a baking dish will take about 10 – 14 minutes at 400 degrees F. A side of salmon will take about 15 – 20 minutes at 400 degrees F.
Can I Use Other Veggies?
Of course! I love the classic combination of salmon and asparagus, but you’re welcome to use other vegetables. A few ideas include:
Zucchini Spinach Tomatoes Bell Peppers
Can I Use Frozen Salmon?
Yes, you may use frozen salmon to make these salmon foil packets. Just be sure to thaw the salmon before baking it.
Can I Use Dried Dill Instead of Fresh?
Yes, you’re welcome to use dried dill if that’s what you have on hand. I recommend using 1 1/2 tsp dried dill.
Tips for Making Baked Salmon in Foil
Try adding herbs such as dill, tarragon, basil, thyme or parsley. Drizzle with a little honey for added sweetness. Grated Parmesan adds great flavor. Try adding red pepper flakes for a nice kick. You could replace the lemon slices with oranges or limes.
Other Salmon Recipes You’ll Love!
Lemon Garlic Herb Grilled Salmon 5 Ingredient Marinated Grilled Salmon Salmon Roasted In Butter Creamy Salmon Piccata Balsamic Glazed Salmon
