It’s one of the best ways to cook zucchini!
Oven Baked Zucchini
Here is a recipe (or more so a how-to) that is sure to become a summer staple! This zucchini is just about as easy as it gets and of course adding cheese is one of the best ways to turn bland and boring zucchini into something with a crave-able flavor. And briefly broiling it also helps add some browned depth. It’s all about building up that savory taste. Simple, fresh ingredients that together easily create something worthy of the quick weeknight dinner rotation. Plus it’s a great way to get kids, and adults, to eat their veggies!
Baked Zucchini Recipe Ingredients
Zucchini Olive oil Garlic Italian seasoning Parmesan Fresh parsley Salt and pepper
How to Bake Zucchini
How Long to Bake Zucchini
The roasting time of zucchini will vary based on the way its cut (halved, quartered into sticks, or sliced). It will also vary based on the how thick it is cut, and oven temperature. For this recipe; using 1/2-inch thick slices, baking it at 350 degrees and finishing it with a broil it will take about 12 minutes. If you were to skip the broil it would take about 15 minutes but I love how broiling adds some flavor. Keep in mind when baking zucchini that a softer vegetable so it doesn’t need a whole lot of baking time.
Possible Variations
Switch up the herbs. You can use thyme, basil, oregano, parsley, rosemary, etc. Try it with fresh herbs instead of dried. If needed substitute garlic powder in place of fresh. Use 1 teaspoon. Use Romano cheese in place of parmesan cheese. Finish it with some lemon juice and or zest for another pop of flavor. Try it with yellow squash instead of zucchini.
Tips
Use small or medium zucchini for better flavor. None of those jumbo zucchini here. Work to cut zucchini into evenly thick slices so they’ll bake evenly. Be careful not to over-bake or it will become mushy. On the other hand ensure it’s cooked long enough or it will remain crisp.
What to Serve with It
Grilled Greek Lemon Chicken Marinated Steak Salmon Patties or Lemon Grilled Salmon Meatballs Grilled Corn on the Cob
More Ways to Use Zucchini
Garlic Lemon and Parmesan Roasted Zucchini Roasted Zucchini Squash and Tomatoes Roasted Vegetables Sausage Stuffed Zucchini Boats Taco Zucchini Boats Zucchini Cake
