Bakery Style Wheat Bran Muffins Recipe

Wheat Bran Muffins Recipe

A muffin is an individually portioned baked product, but the term can refer to one of two distinct items: a part-raised flatbread baked and then cooked on a griddle, or a quick bread chemically leavened and baked in a mould. Similar RecipesBanana BreadBanana CakeCinnamon MuffinsBanana Cornflakes MuffinsBanana Chocolate CupcakesCarrot Banana CakeBanana Chocolate MuffinsBanana Nuts Muffins You can make muffins out of them, add them to paratha dough, add them to your oatmeal or cereal as well..You can even add them to your milkshakes or smoothies..Such a healthy one..These muffins are perfect for breakfast, this with a cup of milk is just filling.

What is wheat bran?

The bran is the hard outer layer of the wheat kernel that is high in nutrients and fibre. The bran is removed from the wheat kernel during the milling process and becomes a byproduct. Wheat bran tastes sweet and nutty.

Ingredients for Bakery Style Wheat Bran Muffins Recipe :

Wheat Bran :Wheat bran tastes sweet and nutty. It can be used to give bread, muffins, and other baked goods texture and flavour. Wheat bran is the protective outer shell of the wheat kernel that is removed during milling. Chocolate Chips :Semi-sweet chocolate chips are typically made from sugar, chocolate, cocoa butter, milk fat, and soy lecithin, which acts as an emulsifier. They’re also known as semi-sweet morsels. This muffins has less oil and the moistness for this comes from the mashed banana. Not only it add moistness, it gives nice flavour to this muffin as well. Hope you will give this a try and let me know how it turns out for you.. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.