Banana Blondies Banoffee Blondies Recipe

What are Blondies

Blondies (sometimes called blonde brownies) are a type of dessert bar. It’s similar to a chocolate brownie, but it’s made using brown sugar and vanilla instead of cocoa. Blondies may also include walnuts or pecans, white or dark chocolate chips, butterscotch chips, or other flavour chips in addition to flour, butter, eggs, and baking powder.

About Banana Blondies

Banana Blondies are a wonderful and sweet treat. They’re virtually melted in your mouth since they’re so soft. Blondies are very similar to white chocolate brownies. They don’t have any chocolate or chocolate flavouring, unlike the white chocolate or regular brownies, with the exception of chocolate chips, which may be added. For extra texture, they may include coconut, almonds, toffee, or any other chunky candy. They are usually not frosted because the brown sugar is sweet enough. The Congo bar is a version that combines chocolate chips with walnuts or coconut. The banana added in this made it more moist. I also added some extra chopped white chocolate which was perfectly molten and taste divine when you bite into it. Similar Blondie Recipes, White Chocolate Peanut Butter Blondies

Ingredients for Banana Blondies

White Chocolate: White chocolate is a solid or fluid confection made by combining cacao fat with dairy components and nutritious carbohydrate sweeteners and grinding them together. Brown Sugar : The brown sugar adds too much moisture to allow the tops the dry out enough to produce that crust. Egg : Eggs also are a good source of other nutrients, including vitamin D Banana: To ensure that you get the right texture you should weigh out your banana. Using more or less than stated in the recipe will affect the texture of the blondies. Hope you will give this a try and let me know how it turns out for you.

How to Make Banoffee Blondies

Preheat oven to 180 degree c. Line a 20 cm square baking pan with parchment and grease it lightly. Set aside. Take butter and white chocolate in a bowl and place it over a pan with simmering water. Melt it gently. Now set aside for 10 mins so it cools down. Now add in brown sugar, banana, egg, vanilla and salt. Mix well. Take baking powder, white chocolate chunks and flour in a bowl and mix well. Add this wet ingredients and mix well. Spoon this in the pan and pop it oven. Bake for 30 to 35 mins. Now remove it and cool it for 10 mins. Slice and serve.

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