Banana Corn Flakes Muffins Recipe

Making some baked goodies from cornflakes was always in my mind for so many days. Somehow i managed to bake one few days back. This recipe is completely mine, i added what all i feel like adding in to the batter and the result was pretty good. They were little dense, but that didn’t affect the flavour at all. I enjoyed warm muffin with a cup of milk and it was perfect. My sister told that it was perfect for breakfast, since it is not so rich and sweet. The muffins which i made were little big ones, so i got 6 out of them. But if you use small trays then you will probably get more, make sure you reduce the baking time too.

Ingredients for Banana Corn Flakes Muffins

Cornflakes - 1 ½ cup / 150 grams All Purpose Flour / Maida - 1 cup / 120 grams Sugar - ¾ cup / 150 grams (add 1 cup if you want sweet muffins) Baking soda- 1 tsp Baking powder - 1tsp Ripe Banana - ½ or roughly a little more than ¼ cup Milk - ¾ cup / 180 ml / 6 fluid ounces Egg - 1 Vanilla - 1 tsp Oil - ¼ cup / 60 ml / 2 fluid ounces

How to make Banana Corn Flakes Muffins

I added half a banana in this recipe, to make the muffins soft. And it definitely worked. They made the muffins moist and gave a lovely aroma to them. The corn flakes which we added gave a lovely crunchy top to the muffins. There is no butter in this recipe, which is probably the plus point and also i think adding oil rather than butter in a cake or muffin makes it much better and you can enjoy one of two without any guilty. I hope you will try this out and let me know what you think.