Just picture it, peanut butter and salted caramel together in one irresistibly creamy peanut butter spread! Well, guess what? You can stop dreaming about it, thanks to this genius new SKIPPY creation! They have created a SKIPPY Creamy Peanut Butter Spread with Salted Caramel flavor and it is decadently delicious! I love that it still has that signature perfectly smooth texture I love in SKIPPY Creamy Peanut Butter but with a hint of salted caramel flavor added to it. It’s so good you’ll often find yourself just eating it straight from the jar by the spoonful. So imagine what that could do for cupcakes! Plus it is hands down the best-smelling peanut butter on the planet, no contest. That’s always important when selecting a peanut butter, right :)?
Banana Cupcakes with Salted Caramel Peanut Butter Frosting
I knew this peanut butter would do spectacular things for a buttercream frosting with its tantalizing flavor and perfect buttery smoothness. If you like peanut butter and salted caramel this is a frosting you need to try! And the way it pairs with a sweet and fluffy banana cupcake is simply dreamy. Each ingredient takes it to the next level. It makes for cupcakes worthy of any celebration, or simply because you deserve a weekend treat! Serve with cookies or ice cream for a memorable party dessert. I can’t wait to try this peanut butter in a banana smoothie! It only has 3 grams of sugar, 190 calories, and 150 g sodium per 2 Tbsp serving (which is the same as SKIPPY Creamy Peanut Butter) so it is still perfect for adding to healthy foods like smoothies, protein shakes (add a scoop with whey protein to your blender next time!), and energy bites. These nutrition points make it great for toast, pancakes, oatmeal, bagels, rice cakes, or any of your favorite peanut butter snacks. I can’t wait to see what I can add it to next! I love that I get two of the best flavors in one with this. It’s my kind of peanut butter! If you’d like even more caramel flavor with these cupcakes, you can drizzle a little caramel sauce over the tops just before serving. Or you can make a small well in the cupcakes and fill it with a little caramel sauce before piping the frosting over the top. You can never have too much caramel, right? And when paired with peanut butter, incredible things happen! I won’t even judge you if you add a few chocolate chips!
