It is the festival season, it is time to celebrate. Lots of cooking, lots of eating, lots of fun & ofcourse lots of shopping. I love to indulge myself in this festive mood and do a whole lot of shopping. I have already purchased lots of cookwares & food props. While Hubby himself is looking for few furnitures for the house which we were planning to get this time of the year. Because we can get the best deal during the festive season. You all know that I love shopping online, and during this time we have been getting lots of deals on furnitures. We have been loving urban ladder lately and doing lots of shopping there. I am seeing some Amazing furniture from Urban ladder and been loving them. They are having so many deals and discounts for diwali. I hope you will check them out if you are looking for some cool furnitures. Now getting back to todays festive recipe, I am gonna share you how to make the most decadent Banana Halwa. Pin Banana Halwa Recipe - Balehannu Halwa Recipe Super delicious halwa recipe made using bananas. It has a caramel added into it which gives a lovely aroma and flavour to this halwa. Hope you will give this a try and let me know how it turns out for you. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Pin
📖 Recipe Card
https://www.yummytummyaarthi.com/2017/10/chana-dal-halwa.html Pictorial: 1)Grease a pan with ghee and set aside Pin 2)Heat some ghee in a nonstick pan, add mashed bananas and set aside Pin 3)Add in sugar and mix well. Pin 4)Cook that till it gets thicken Pin 5)Now it has got really thick Pin 6)And it has started to leave the sides Pin 7) While it is cooking on one flame, take sugar in a sauce pan Pin 8)Add little water Pin 9)Place it on flame and boil till sugar melts Pin 10)Once it boils you have to cook till it reaches caramel stage Pin Pin Pin 11)The colour of the sugar syrup will determine the colour of the halwa. Pin 12)Add the caramel into the banana Pin 13)Mix well Pin 14)Now keep cooking, add ghee as needed Pin 15)Heat ghee in a pan, Pin 16)Add almonds, cashew Pin 17)Add in raisans Pin 18)Fry till golden Pin 19)Add this into the halwa along with ghee and mix well Pin 20)Now cook the halwa till it leaves the sides Pin 21) Add cardamom powder Pin 22)Mix well Pin 23)Spoon into the greased pan. Cool it down and slice into pieces Pin 24)Slice into pieces Pin 25)Serve Pin
title: “Banana Halwa Recipe Balehannu Halwa Recipe Diwali Sweets” ShowToc: true date: “2024-09-14” author: “Irene Firestone”
It is the festival season, it is time to celebrate. Lots of cooking, lots of eating, lots of fun & ofcourse lots of shopping. I love to indulge myself in this festive mood and do a whole lot of shopping. I have already purchased lots of cookwares & food props. While Hubby himself is looking for few furnitures for the house which we were planning to get this time of the year. Because we can get the best deal during the festive season. You all know that I love shopping online, and during this time we have been getting lots of deals on furnitures. We have been loving urban ladder lately and doing lots of shopping there. I am seeing some Amazing furniture from Urban ladder and been loving them. They are having so many deals and discounts for diwali. I hope you will check them out if you are looking for some cool furnitures. Now getting back to todays festive recipe, I am gonna share you how to make the most decadent Banana Halwa. Pin Banana Halwa Recipe - Balehannu Halwa Recipe Super delicious halwa recipe made using bananas. It has a caramel added into it which gives a lovely aroma and flavour to this halwa. Hope you will give this a try and let me know how it turns out for you. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Pin
📖 Recipe Card
https://www.yummytummyaarthi.com/2017/10/chana-dal-halwa.html Pictorial: 1)Grease a pan with ghee and set aside Pin 2)Heat some ghee in a nonstick pan, add mashed bananas and set aside Pin 3)Add in sugar and mix well. Pin 4)Cook that till it gets thicken Pin 5)Now it has got really thick Pin 6)And it has started to leave the sides Pin 7) While it is cooking on one flame, take sugar in a sauce pan Pin 8)Add little water Pin 9)Place it on flame and boil till sugar melts Pin 10)Once it boils you have to cook till it reaches caramel stage Pin Pin Pin 11)The colour of the sugar syrup will determine the colour of the halwa. Pin 12)Add the caramel into the banana Pin 13)Mix well Pin 14)Now keep cooking, add ghee as needed Pin 15)Heat ghee in a pan, Pin 16)Add almonds, cashew Pin 17)Add in raisans Pin 18)Fry till golden Pin 19)Add this into the halwa along with ghee and mix well Pin 20)Now cook the halwa till it leaves the sides Pin 21) Add cardamom powder Pin 22)Mix well Pin 23)Spoon into the greased pan. Cool it down and slice into pieces Pin 24)Slice into pieces Pin 25)Serve Pin
